Reviewed: Jan. 18, 2009

The taste is great, but I only gave it 4 stars because it took too long to make it. Perhaps is was just me or my pan or my stove, but it took almost an hour to cook the gravy.

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Tedders

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Reviewed: Jan. 16, 2009

I made with regular sausage and did everything else as stated in the recipe. It was outstanding. I live by Sunrise Biscuit Kitchen in Chapel Hill and this gravy blows theirs away. I just wish I got off this dumb diet so I could have biscuits and gravy again. Thanks, Bill. It's a real keeper.

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RASHAL

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 15, 2009

Very easy to make. Great taste.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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Reviewed: Jan. 14, 2009

Best ever sausage gravy ... don't change a thing except sometimes you have to add a little extra milk. I use all hot sausage as well.

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bugaboobailey

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

Yummy! This is the recipe my mom and grandma have used for years. We serve over biscuits with grated cheese and grated hard boiled eggs. I'm making it for dinner again tonight.

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Reviewed: Jan. 4, 2009

I can spend all day in the kitchen, make something completely gourmet, and this will always be my husbands favorite meal. I do not change a thing.

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jeanine

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Reviewed: Jan. 4, 2009

great gravy! In the past my gravy has been a little blah but this was yummy. I did tweek a bit I used sage not maple and use about 6 oz crumbled and made patties out of the rest. Also did a 1/2 cup heavy cream and the rest 2% milk cus thats what I had. Had an over all rich tast and the family loved it! thanks

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jenag24

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Oceanside, California, USA

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Reviewed: Jan. 4, 2009

This turned out great! My boyfriend loved it, and so did I. The maple sausage gave it a great flavor that I've never tasted in gravy before. I am making this again today for dinner.

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purduejenn

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

This is the BEST! The recipe is perfect as is! My husband LOVES it!!! Thanks for an awesome recipe!

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Janelle

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Dec. 26, 2008

I used sage pork sausage and 2% milk and my family loved it. Quick and easy............... yum yum!

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Kate

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Reviewed: Dec. 21, 2008

This was my first time making biscuits and gravy. My boyfriend, who LOVES southern cooking, was my guinea pig...sorry honey :) Anyway, he absolutely LOVED this recipe and has begged me to put this in my recipe box. Needless to say I'll be making this again...soon!

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irishbrat38

Home Town: Royal Oak, Michigan, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 20, 2008

Goes great w/ J.P.'s Big Daddy Biscuits... also on this site! Yummy! We're having it for Christmas breakfast!

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Druhda

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Dec. 5, 2008

yummy! i like regular sausage better than the maple!

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FRENCHKITTY83

Home Town: Wyandotte, Michigan, USA

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Reviewed: Nov. 22, 2008

I, like a previous reviewer didn't have any fat from my Bob Evan's regular sausage (didn't have maple). I added 5 tbls of butter (not margarine) instead of 3 as she did. It turned out excellent...better than restaurants I've been in. Everyone else loved it too...thanks for sharing!

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mswilson

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

This gravy is super as is, but I prefer to use spicy sausage. Just my personal liking of spicy things.

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aly

Cooking Level: Expert

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Reviewed: Nov. 14, 2008

This is great. It was especially great for me because I woke up on a Sunday morning and smelled sausage. I walked down stairs and the boyfriend was at the stove cooking! First time he has ever cooked for me. It turned out awesome. We put our gravy over english muffins.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Nov. 12, 2008

This was okay. I didn't have the maple sausage so I used sage. It tasted too flour-y to me. I don't think my sausage had very much fat and that might have been a problem. It was just okay. I won't make it again.

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Tracy in Ohio

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Reviewed: Nov. 9, 2008

I make this recipe just about every weekend for my hubby paired with "J.P.'s Big Daddy Biscuits" also from this site. He is in LOVE with them! Thanks so much for the great recipe! :)

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JLR1331

Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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Reviewed: Nov. 8, 2008

This is a great recipe for sausage gravy. I've been searching for this recipe for a long time. I followed the instructions, and it turned out fantastic. I thought that using maple sausage was strange, but it tasted wonderful.

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