Though this is ok my version has less fat, tastes just as good and is less work. 1 lb sausage of your choice, we like 'Hot' pork sausage, 2 heaping Tbs. flour or 3Tbs. gluten free alternative flour mix (like Pamela's brand),1 can evaporated milk (reg or skim), salt and pepper or additional seasonings to taste and additional fresh whole milk as needed.
Brown sausage well on medium high heat until you have browned bits on the bottom of the pan-cast iron works best. Stir in flour (w/o removing the sausage) and let it cook a few minutes stirring occasionally. Add canned milk while stirring and bring to a boil. Once boil has been reached and gravy has thickened taste, adjust seasonings as needed and add additional milk if it gets too thick or you need to stretch the servings out or like less sausage in your gravy. Enjoy.
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Though this is ok my version has less fat, tastes just as good and is less work. 1 lb sausage...