Reviewed: Oct. 25, 2009

This is exactly the way I make it but I also add a few dashes of hot sauce and I use regular sausage. Sometimes I use the hot sausage and omit the hot sauce. Sometimes I don't take the sausage out of the pan, just add the flour to the cooked sausage, then the milk and simmer. Thanks for the recipe- Wonderful. Gary

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Gary

Cooking Level: Expert

Home Town: Caruthersville, Missouri, USA

Living In: Portageville, Missouri, USA

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Reviewed: Oct. 25, 2009

found this recipe 2 mos ago, my daughter, myself & my 2 grandkids have it every sunday morning GREAT

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colette

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Reviewed: Oct. 25, 2009

Great recipe,I make this quite a bit as it is a favorite here for brealfast,I do though add a dash of worchestershire and a dash or so of sage,& of course with a bit of hot sauce.

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Alex

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

This was really yummy! I forgot to add the butter, and it was still wonderful! I can't wait to try it with the butter!

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Oct. 20, 2009

not use to eating gravy with biscuits, but it was requested and I looked up a recipe "Bills" and with a little tweaking it was the star dish for the table....will use again..very good!

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Kimmy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 19, 2009

This is the first time I've ever had sausage gravy and it was wonderful. I dont eat pork so I was never able to try this until now. I made it with home made turkey sausage and it was so so good. Thank you

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GaryChef08

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Reviewed: Oct. 18, 2009

i used half a package of bacon instead of sausage, and still was very good. way too much butter, though. husband could not even eat it. we are southerners, too!

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adevivi

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Reviewed: Oct. 17, 2009

This is "my" gravy recipe now! Perfect for a lazy-saturday breakfast. Thanks Bill.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 15, 2009

yummy! I used regular sausage, but fried it with red pepper flakes, then used a little extra milk (1%) this is great. yummy, im gonna go eat it now, even though im getting full from tasting.

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ticklishstorm

Cooking Level: Intermediate

Home Town: Alden, Minnesota, USA

Living In: Blue Earth, Minnesota, USA

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Reviewed: Oct. 10, 2009

My husband and I love this recipe! We are spicy food fanatics, so we put in hot sausage instead of maple....it's amazing!!!! We also started watching some of the fat and we use skim milk. It takes a little longer to thicken, but the end result is still the same.

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c.russell

Cooking Level: Beginning

Home Town: Hermitage, Tennessee, USA

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Reviewed: Oct. 3, 2009

This is basically the same recipe I have always used...minus the butter. May just be what missing. Thanks!

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mamaschultz

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 1, 2009

was perty dern tasty! will probably cut down on the butter next time, had plenty of drippings from my sausage.

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permy7

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Reviewed: Oct. 1, 2009

Thank you so much for the great instructions! The maple sausage is wonderful. My family has teased me for years saying that I didn't have the "gravy gene" due to my complete inablility to make homemade gravy. (Which is practically a sin in the south!) My gravy turned out perfect!

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kymommyto2

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Reviewed: Oct. 1, 2009

YUM!! So much better than any I've had in a restaurant. This was a big hit at our house.

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primordialsoup

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Reviewed: Sep. 22, 2009

This gravy deserves every five star rating it has received!!! Yum! I also use a smaller amount of sausage and split the final product and use half with the sausage (for biscuits and gravy) and half without the sausage for mashed potatoes. Outstanding. I won't be using any other sausage gravy recipe again... EVER.

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reba88

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Reviewed: Sep. 11, 2009

Loved it! I couldn't find maple flavored sausage so I used regular sausage. I thought I had maple syrup already but I was wrong. So, I used a little bit of pancake syrup in the gravy. Served with J.P.'s Big Daddy Biscuits.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 11, 2009

This was my first time making sausage gravy (or any kind of gravy for that matter!) I followed the directions exactly and the recipe turned out perfect!! My husband and I loved it. Thanks for a great recipe, this is the one I will always use for sausage gravy. Excellent!!!

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CONSTANCE_007

Cooking Level: Expert

Living In: Millersburg, Ohio, USA

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Reviewed: Aug. 21, 2009

This was great! Thanks for the awesome recipe!

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bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 11, 2009

This was my first time making gravy, and it was so easy and delicious! I didn't even make the sausage with it and it still turned out great. Though I was raised eating my mawmaw's gravy made with lard, truly the best ever, I am still giving this recipe five stars. I have experimented with numberous recipes that require lard, either replacing it or leaving it out since I stopped eating any kind of pork many years ago. I cook only kosher foods now. For recipes that require lard, it's hard to get them to turn out the same, but this was great!

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