Reviewed: Nov. 15, 2009

I made this for dinner tonight, huge hit..will definitely make this again.

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Tiffany

Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

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Reviewed: Nov. 15, 2009

Did not taste good to me

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MistyMae

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Reviewed: Nov. 15, 2009

Wow! Very, very good - my husband loved it! Thanks so much for a great recipe!

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Granny

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

My first attempt at sausage gravy and it turned out great! My boyfriend was one happy camper =) I used regular jimmy dean sausage, 2 and 1/2 cups of fat free milk and half a cup of half n half (cuz thats what I had =) Turned out quite a bit better than i expected =) Thanks!

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sashamay

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Reviewed: Nov. 14, 2009

Delicious!!! I have made this recipe several times following the directions exactly and it comes out great. I use this recipe for camping and make it at home and freeze. I bake my biscuits the day before we leave as well. Thaw and warm in a saucepan and you are good to go!

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Nov. 14, 2009

Excellent! I live in the Northeast so it's not so easy to get biscuits and gravy up here. This was delicious! I halved the recipe to make for 2 and it was perfect. Made just enough for 3 biscuits. Cooking time was about in half as well.

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Dede

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Reviewed: Nov. 13, 2009

Awesome gravy. I used regular sausage (what i had) This is my new recipe for sausage gravy.

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CupcakePolly

Home Town: Charleston, South Carolina, USA

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 11, 2009

Family likes this pretty well, especially CAL. She does not like big chunks of sausage though! Made for dinner 11/8/09. JB is the only one who thinks this is supposed to be just for breakfast.

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mtlapres

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Reviewed: Nov. 9, 2009

So yummy....

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Nov. 9, 2009

This was a simple recipe but it has absolutely no taste, I had to doctor the recipe to try to make it taste like a sausage gravy instead of flour and milk. I'll keep searching for a better one.

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lross224

Cooking Level: Expert

Home Town: Marblehead, Ohio, USA

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Reviewed: Nov. 8, 2009

I used Bob Evans Sage Sausage and it tasted sooo good. Also I left the fried sausage in the skillet and added the butter and flour. I serve it with fried Yukon Gold potatoes and Grands biscuits. My husband loves this dish. It is a fast meal. I serve it for breakfast and also for supper with eggs and sausage patties on the side. I always used the same ingredients, but I did not messure it out. Tastes also real good with Bob Evans Italian sausage.

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Wally

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Nov. 8, 2009

Everybody loved it. I added cayenne pepper for some extra oomph. This is now one of my breakfast weapons.

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josh

Cooking Level: Intermediate

Home Town: Kingsley, Michigan, USA

Living In: Benzonia, Michigan, USA

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Reviewed: Nov. 8, 2009

This was wonderful. I followed the directions exactly. It took longer to thicken up then I expected, but the results were perfect! Thanks for the great recipe.

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Tamara

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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Reviewed: Nov. 7, 2009

This is so good! And I was surprised at how easy it was! We've tried it several times with different flavors of sausage. Maple is sitll my favorite, but its pretty good with a spicy sausage too (if you don't mind the gravy truning orange from the grease).

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masonsmama

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Reviewed: Nov. 5, 2009

When I first moved out on my own, I found this recipe, and I've been using it ever since! Everyone loves it and anytime I need an easy breakfast I use this recipe.

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LindyAleese

Cooking Level: Beginning

Home Town: Shelbyville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 5, 2009

My family loved this! I used regular sausage instead of the maple flavored, but other than that followed the recipe exactly and it was a big hit! Oh yeah, I used half 1% milk and half canned milk. Didn't make a difference at all in the consistency! In fact, I needed to add a tad more milk just before serving because it really thickened up nicely! Thanks for a real, honest-to-goodness comfort food recipe! We will totally make this again!

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Ang

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Avondale, Arizona, USA

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Reviewed: Nov. 5, 2009

AWESOME! My gravy never had sausages in it and my husband requested I make one with sausages so I used this recipe and it was perfect! Even made it for hubby's b-day breakfast, on his request.

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