My mother is from Kentucky. Her mom, as well as my mom..and now me....have the secret to perfect gravy and the bland flavor this recipe and others may produce. Just add a little of your strong black coffee, one tbs. or a little more, at the end and stir in till well blended. It gives it a rich intense smokey (non coffee) taste and makes the gravy color a medium golden brown. It's an old pioneer trick farmer wives used when nothing was available to enhance their morning routine breakfast gravies. Enjoy! The instant aroma is even worth more. I also never remove the sausage (sage,regular) from the pan after it is browned. Also for truly velvet texture, my family only uses canned evaporated pet milk. Try serving this over lightly (sea)salted thick sliced (room temp) garden fresh tomatoes. Whewwww!!! Kentucky Heaven! :))
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My mother is from Kentucky. Her mom, as well as my mom..and now me....have the secret to...