I've tried Maple, but we prefer the hot sausage. Brown the sausage with some grated onions, if you like them. Add the flour directly over the sausage and stir and brown the flour. It will mix up on the sausage and use the oil from the sausage as well. If you need more fat, add 1 T. of Olive oil and 1 T. butter. Pepper with fresh ground, quite heavily. Bake the biscuits, I always like to split them and butter, but some prefer them whole. While the biscuits are baking, add 2 to 3 cans of evaporated milk from the can and at least one can of water to keep it still thin enough to put on the gravy and not just globs. You can add salt at the table, if you really need it, and more black pepper or red sauce. Enjoy. Been making this forever.
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I've tried Maple, but we prefer the hot sausage. Brown the sausage with some grated onions,...