Bill's Sausage Gravy Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 25, 2013
Really good. I added a little hot sauce and Italian seasoning.
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Reviewed: Dec. 16, 2013
This was a great recipe! It tasted just like my Nana's! I definitely recommend! BTW....I didn't use whole milk I used skim milk.
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Photo by first time mom
Reviewed: Dec. 14, 2013
This was the first time I made edible gravy and it was super yummy! Next time I'll try the maple sausage.
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Photo by LibertyBelle78
Reviewed: Dec. 14, 2013
This is a winner; simple down-home comfort food. I have tried other recipes that failed, but this is flawless! I didn't have milk on hand, so I followed another reviewer's suggestion to add canned evaporated milk and some water. It turned out beautifully! Thanks to Bill and all other reviewers who share helpful tips like that. Enjoy your gravy!
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Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA
Reviewed: Dec. 12, 2013
This was good!
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Home Town: Dallas, Texas, USA

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Reviewed: Dec. 8, 2013
So easy and tasted wonderful! I added a little extra secret ingredients too.
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Cooking Level: Intermediate

Home Town: Amanda, Ohio, USA
Living In: Lancaster, Ohio, USA

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Reviewed: Dec. 4, 2013
Delicious!
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Reviewed: Nov. 29, 2013
I loved this. I made it with skim milk and it was delicious. Next time I want to try spicey sausage!
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Reviewed: Nov. 28, 2013
I enjoy this recipe. It is your basic gravy with plenty of room for personal flare. I've used regular as well as spicy breakfast sausage and I add a few extra spices and a little bit more flour to thicken it up more. The family loves it, I never have leftovers.
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Reviewed: Nov. 26, 2013
used hot jimmy dean sausage not maple and put some onion powder and chipolte powder in to season it up a touch
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Displaying results 91-100 (of 903) reviews

 
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