I already make good sausage gravy, but I have had lots of practice in my lifetime. I just wanted to let everyone know, that your's sounds just like mine. I never measured my ingredients before. It just came naturally since I lived on a farm and had fresh cows milk. It's okay made with the cream skimmed off. (2% milk works fine) We used the cream to make our own butter, or home made ice cream. I give this recipe 5 stars, because it sounds so good. I make my own biscuits too. It's real easy to make them if you use self-rising flour because you don't have to add the baking powder, etc, just shortening and milk. (sweet or buttermilk will both work) There's probably directions on the back of the bag.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?