Reviewed: Nov. 19, 2009

No need to keep searching for any other sausage gravy because this is the best hands down. I doubled the recipe. My husband is lactose intolerant so i used Whole Lactaid milk except that i only used 4 cups instead of the 6 cups of milk that the recipe called for ( low lactose milk usually doesn't thicken in sauces) and it came out great. Nice and creamy no one could tell that it was done with lactaid milk.Thanks for sharing your recipe!!

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mgomez562

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Whittier, California, USA

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Reviewed: Nov. 15, 2009

I made this for dinner tonight, huge hit..will definitely make this again.

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Tiffany

Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

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Reviewed: Nov. 15, 2009

Did not taste good to me

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MistyMae

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Reviewed: Nov. 15, 2009

Wow! Very, very good - my husband loved it! Thanks so much for a great recipe!

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Granny

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Reviewed: Nov. 15, 2009

My first attempt at sausage gravy and it turned out great! My boyfriend was one happy camper =) I used regular jimmy dean sausage, 2 and 1/2 cups of fat free milk and half a cup of half n half (cuz thats what I had =) Turned out quite a bit better than i expected =) Thanks!

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sashamay

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Reviewed: Nov. 14, 2009

Delicious!!! I have made this recipe several times following the directions exactly and it comes out great. I use this recipe for camping and make it at home and freeze. I bake my biscuits the day before we leave as well. Thaw and warm in a saucepan and you are good to go!

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Nov. 14, 2009

Excellent! I live in the Northeast so it's not so easy to get biscuits and gravy up here. This was delicious! I halved the recipe to make for 2 and it was perfect. Made just enough for 3 biscuits. Cooking time was about in half as well.

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Dede

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Reviewed: Nov. 13, 2009

Awesome gravy. I used regular sausage (what i had) This is my new recipe for sausage gravy.

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BabyVan08

Home Town: Charleston, South Carolina, USA

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 11, 2009

Family likes this pretty well, especially CAL. She does not like big chunks of sausage though! Made for dinner 11/8/09. JB is the only one who thinks this is supposed to be just for breakfast.

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mtlapres

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Reviewed: Nov. 9, 2009

So yummy....

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Nov. 9, 2009

This was a simple recipe but it has absolutely no taste, I had to doctor the recipe to try to make it taste like a sausage gravy instead of flour and milk. I'll keep searching for a better one.

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lross224

Cooking Level: Expert

Home Town: Marblehead, Ohio, USA

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Reviewed: Nov. 8, 2009

I used Bob Evans Sage Sausage and it tasted sooo good. Also I left the fried sausage in the skillet and added the butter and flour. I serve it with fried Yukon Gold potatoes and Grands biscuits. My husband loves this dish. It is a fast meal. I serve it for breakfast and also for supper with eggs and sausage patties on the side. I always used the same ingredients, but I did not messure it out. Tastes also real good with Bob Evans Italian sausage.

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Wally

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Nov. 8, 2009

Everybody loved it. I added cayenne pepper for some extra oomph. This is now one of my breakfast weapons.

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josh

Cooking Level: Intermediate

Home Town: Kingsley, Michigan, USA

Living In: Benzonia, Michigan, USA

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Reviewed: Nov. 8, 2009

This was wonderful. I followed the directions exactly. It took longer to thicken up then I expected, but the results were perfect! Thanks for the great recipe.

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Tamara

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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Reviewed: Nov. 7, 2009

This is so good! And I was surprised at how easy it was! We've tried it several times with different flavors of sausage. Maple is sitll my favorite, but its pretty good with a spicy sausage too (if you don't mind the gravy truning orange from the grease).

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masonsmama

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Reviewed: Nov. 5, 2009

When I first moved out on my own, I found this recipe, and I've been using it ever since! Everyone loves it and anytime I need an easy breakfast I use this recipe.

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LindyAleese

Cooking Level: Beginning

Home Town: Shelbyville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 5, 2009

My family loved this! I used regular sausage instead of the maple flavored, but other than that followed the recipe exactly and it was a big hit! Oh yeah, I used half 1% milk and half canned milk. Didn't make a difference at all in the consistency! In fact, I needed to add a tad more milk just before serving because it really thickened up nicely! Thanks for a real, honest-to-goodness comfort food recipe! We will totally make this again!

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Ang

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Avondale, Arizona, USA

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Reviewed: Nov. 5, 2009

AWESOME! My gravy never had sausages in it and my husband requested I make one with sausages so I used this recipe and it was perfect! Even made it for hubby's b-day breakfast, on his request.

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