This was fabulous! I also used 2% milk and it worked fine - it was so easy to do and the kids loved it. This will definitely become a regular on our weekend breakfast menu!!

I love this recipe, over and over again I come back and make this because it is the best!

I am always apprehensive when trying new recipes. I had never made anything with a roux before this. The instructions were prefect, and the gravy turned out just great. I, however, used "regular flavor" sausage instead of maple sausage (I suppose I'm not that adventurous).

This was fantastic. I made it for dinner tongiht and my husband and one year old love love loved it. I normally am not a buscuit and gravy fan, but i loved it too. I will be a new staple in our family, and it is possiblly one of the most inexpensive things to make. Great recipe.

this is a simple easy recipe...yummy...but a little plain @ first...i think it was the sausage i used, i used an already cooked, so didn't get to render out as much "flavor" but w/a bit of salt and pepper...it's yummy...but yea, will make again...first time making gravy from scratch...and it's great...and i control what goes into it..

very good simple gravy

This is so easy to make and is some of the best sausage gravy and biscuits I've ever had. I don't even bother taking the sausage out it all stays in till it's done. Great recipe!

This is perfect, as written. Love the slight maple flavor too it. Be sure not to use biscuits that are too salty when serving. I wish I could rate it ten stars because it is one thing every member of my family will always eat and love!

Pretty good. I added a couple scrambled eggs to the sausage gravy to stretch it out a bit. Really went fast. Thanks, Bill!

Followed the recipe exactly as written. Fantastic! We ate until we nearly split our pants :) YUMMY! And it was so quick too! Great for a busy morning. Thanks Bill!!!!

Good stuff. I didn't use maple sausage, just regular. Just my preference. I prefer it much over packaged gravy mixes. They are far too salty or something.

This recipe is good and easy. I didn't really care for the Maple sausage so I will try a different kind next time, but still very good.

Absolutely fantstic. I used a spicy sausage because the family likes hot stuff. They adored this recipe. I had never made sausage gravy before. Hubby's mom's recipe intimidated me too much, but this was great and easy too. Will be a sunday breakfast staple from now on.

I love sausage gravy but had never made it before. This recipe is a keeper. I love the maple flavor and so easy to make! I have made this nearly every weekend since I first found it. Thanks!

My husband is the biscuits and gravy connoisseur in our family. He said this was excellent, but not quite to the outstanding level. However, he also added, "Feel free to continue making this recipe 'often' while you work out what little thing is missing!" :o)--UPDATE--Here is what he says makes it the "world's best". I use regular Jimmy Dean sausage and follow the directions exactly. Then, I add two pinches of cayenne pepper, 60 twists of freshly ground black pepper (from a McCormick disposable shaker), and a swirl of maple syrup just before letting it simmer. Delicious! Of course, the thing that puts it right over the top is fresh, homemade biscuits!

Perfect! All 5 members of my family loved it!! I find on my stove I have to keep the heat hot for it to thicken up but it thickened up beautifully! I served it over JP's Big Daddy Biscuits from this site and got raves!

Wow, I've never made sausage gravy before but this was excellent! I was pleased with the maple sausage, I thought it would be very sweet/dominant but it wasn't. Very easy to make also, I served over refrigerated butter layer biscuits from a can - they were a great complement. Thanks so much for the recipe, many future guests in my house will enjoy it!

This gravy was to die for! It was soo good, but I will not use the maple flavored sausage again as it really was too sweet for our taste. Other than that, you couldn't find a better gravy! Thank you for posting this recipe, it's a keeper!