Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie 
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi 
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse 
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: RENE1959 
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Photo of: Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

Submitted by: WeeJackie 
Living In: Lorain, Ohio, USA
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn. 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: MALTBUSTER75 
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie 
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle 
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.  

Maple Sausage Balls

Submitted by: WHISTLE2000 
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 
 
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