Bill's Sausage Gravy Recipe
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Bill's Sausage Gravy

By: VLLYBY1  
"This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!"

Rating: This weblink has been rated 621 times with an average star rating of 4.8 Read Reviews (494)

Rate/Review | 19,282 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 46.3g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Jennifer C. 
This is a great sausage gravy with any type of sausage. Maple tastes great & I normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by helenasmommy 
hands down 5 stars. i cook this at the firehouse every sunday morning when i am working. this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Navy_Mommy 
As far as directions this is one of the better sausage gravy recipes I have seen. I prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Sarah 
We love this recipe! However I did tweek it a little bit so that I could get the taste closer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by VORCHA 
I tried this with maple sausage and thought it was great. Then on a whim I tried it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Shannon :)  
This was fantastic! I doubled the recipe since I was making it for a breakfast potluck at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by XYZWYATT 
I used 2% milk because that's all I had, and it worked just fine. The consistancy was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by DIANECHAPMAN 
I made this this for dinner for a change & it was great! I used regular flavored sausage and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Yep...I'm definitely feeling a "southern thing" with this recipe. I absolutely love sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by BusyMommy 
This is a wonderful recipe! Thanks for a quick easy delish breakfast! MORE

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