Reviewed: Aug. 14, 2011

I made this as is, except a smaller version, and it was awesome!! I marinaded a pork shoulder for a day, then seared the pork on the grill for 5 min. per side, and put it in the slow cooker for 10-12 hours with the marinade....loved the flavor! I will definitely use this again

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Reviewer:

AmyJC36

Reviewed: Jul. 2, 2008

A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!

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Reviewer:

Kokabella.com

Cooking Level: Intermediate

Home Town: Malibu, California, USA

Living In: Palm Coast, Florida, USA

Reviewed: May 14, 2008

this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!

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Reviewer:

Pammie

Cooking Level: Expert

Home Town: Riverview, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jun. 28, 2005

I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for a flavor that is more my taste.

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