Reviewed: Jul. 2, 2008

A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!

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Reviewer:

Black Hawk Wife

Cooking Level: Expert

Home Town: Malibu, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 14, 2008

this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!

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Reviewer:

PAMJAM

Cooking Level: Expert

Living In: Riverview, New Brunswick, Canada

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Reviewed: Jun. 28, 2005

I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for a flavor that is more my taste.

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