Uncle Bill's Sweet and Sour Sauce

Submitted by: William Anatooskin 
A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch. 

Ham Sauce

Submitted by: GAIL 
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it. 

Raisin Sauce for Ham I

Submitted by: Marie 
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. 

Mustard Sauce for Ham

Submitted by: Laurie 
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips. 

Photo of: London Broil Sauce

London Broil Sauce

Submitted by: GAYLE MORRIS 
A wonderful sauce that can also be used as a marinade. Beef gravy is combined with Italian dressing and onion soup mix. Pour the sauce over your London broil and prepare as you wish. 

Photo of: Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Submitted by: bakermd 
Living In: Los Angeles, California, USA
This sweet, creamy sauce is the perfect accompaniment to smokies. 

Raisin Sauce for Ham II

Submitted by: Rayna Jordan 
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham. 

Feta and Bacon Pasta Sauce

Submitted by: NALLY 
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this. 

Photo of: Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan 
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine. 

Ragu Bologna Pasta Sauce

Submitted by: MARBALET 
Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta. 
 
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