Recipe by Rayna
"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."
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1 1/2 cups
ground black pepper
this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!
A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!
I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for a flavor that is more my taste.
I feel horrible that it's taken me this long to review. I started using this sauce over a year ago and have gone through over a gallon of it! It is amazing on pork chops and chicken. My daughter who never really like prok chops now says this sauce on them is her favorite dinner! This week alone i used it 3 times. My only alteration on the recipe is I half the amount of sugar. Bravo Bills Sauce!
I made this as is, except a smaller version, and it was awesome!! I marinaded a pork shoulder for a day, then seared the pork on the grill for 5 min. per side, and put it in the slow cooker for 10-12 hours with the marinade....loved the flavor! I will definitely use this again
I just made it and OMG!!! The best part of it all is my hubby loves it!!! I basted the chicken with the sauce and then cooked the remainder; making a nice thicker sauce for dipping. Soooo happy with the recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/192 of a recipe
Servings Per Recipe: 192
Amount Per Serving
Calories from Fat: < 1
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