Bill's Sauce Recipe - Allrecipes.com
Bill's Sauce Recipe
  • READY IN 10 mins

Bill's Sauce

Recipe by  

"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2008

this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!

 
Most Helpful Critical Review
Jul 02, 2008

A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!

 
Jun 28, 2005

I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for a flavor that is more my taste.

 
Jul 28, 2012

I feel horrible that it's taken me this long to review. I started using this sauce over a year ago and have gone through over a gallon of it! It is amazing on pork chops and chicken. My daughter who never really like prok chops now says this sauce on them is her favorite dinner! This week alone i used it 3 times. My only alteration on the recipe is I half the amount of sugar. Bravo Bills Sauce!

 
Aug 15, 2011

I made this as is, except a smaller version, and it was awesome!! I marinaded a pork shoulder for a day, then seared the pork on the grill for 5 min. per side, and put it in the slow cooker for 10-12 hours with the marinade....loved the flavor! I will definitely use this again

 
Oct 06, 2014

I just made it and OMG!!! The best part of it all is my hubby loves it!!! I basted the chicken with the sauce and then cooked the remainder; making a nice thicker sauce for dipping. Soooo happy with the recipe!!!

 

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Nutrition

  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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