Reviewed: Nov. 12, 2009

We prefer peppered bacon and cooking it on our "George Foreman" grill. I buy regular bacon, pepper it after putting it on the machine, no grease spalattering, and grease is warm, not hot! You do have to turn the bacon and can season the other side too.

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Mrs. Animal

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Reviewed: Oct. 24, 2009

Awesome...and I've shared it with 2 people so far who thought the same!

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JimChicago52

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Reviewed: Oct. 18, 2009

I guess it would be ok if you like your bacon "flimsy" but mine has to be extra crisp so by the time that happened the boiled off water and spices had burnt to the bottom of the pan. even with the stove turned down to low. i will not be making this again. sorry!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Oct. 17, 2009

did not care for at all sorry

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caseywi

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Reviewed: Oct. 17, 2009

I like bacon with a dredge of real maple syrup and smoky paprika. Bacon is already savory. This was an idea worth trying and I support trying and commend you! Just not for my family but ! perhaps it is great for others.

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pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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Reviewed: Apr. 12, 2009

I really like this bacon, and so did bf. My only cautionary tale: if you use turkey bacon, add a bit of oil to the pan! I didn't, partly bc I'm so used to subbing turkey bacon for bacon that I forget how much grease bacon has and how little grease turkey bacon has. So, I ended up with a burned mess of a pan and my kitchen was a bit smoky. Perhaps that's why one reviewer complained about the smell? I don't know, but it's my fault for the sub without oil, so I'm not going to dock the recipe any. Hopefully I'll remember this next time and not make the same mistake. This stuff is great plain and also on BLTs. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 14, 2009

I love this! I never would have thought to add anything to my bacon but I saw this & thought I'd try it. And am so glad I did! The seasonings work so well with the bacon, it's a great combo. And it couldn't be easier!

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Mrs.Pollak06

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Sep. 29, 2007

Marvelous bacon! That sums it up in two words. As stated you can play with this and I have till my heart's content. I like to add a touch of cayenne pepper but my wife can't take it so I don't have it as often as I would like. Experment with this for you, this is great stuff and adds a wonderfull smell to the kitchen while it is cooking.

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cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Apr. 1, 2007

Hands down the best bacon I've ever had or made! It's absolutely savory! I'm not sure what that person meant by "it didn't smell good" because my mouth was watering by the smell the whole time I cooked it. I didn't cook it in water, instead I just sprinkled it on while on the skillet. I added some onion powder as suggested, I also added a pinch of cayenne pepper and a good dose of fresh-ground peppercorn melange. Next time I will add some more of both peppers to give it more of a kick. But as it is, it melts in your mouth.

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Steve Newport

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 15, 2007

We prefer regular bacon. Thanks anyway.

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garlicbreath

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Reviewed: Dec. 6, 2006

If I would have had this recipe back when I would have been the most popular cook in the Navy! different, but delecious.

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Oct. 8, 2006

I couldn't believe bacon could get any better, but this proved me wrong. Went with the spices as written and I wouldn't change a thing. Thanks Whats His Face.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Sep. 7, 2006

Good bacon! I only used 1/2T paprika and added 1/2t black pepper. Fried them up crispy for bacon and tomato sandwiches.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 14, 2006

WOW. Better than bacon. Amazing!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Aug. 11, 2006

made great blt sandwiches.

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CATHYLYNN

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Aug. 5, 2006

This was okay but I prefer plain bacon. This also did not smell good while it was frying. Thanks anyway.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 3, 2006

Loved this on a BLT!!! I added onion powder & black pepper & decreased the paprika...thanks Face!!!!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 3, 2006

Nice change, next time will add cracked peppercorn, but a delight to eat!!!

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BTRACY02

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Reviewed: Apr. 30, 2006

I wasn't that impressed - it was just okay. It was nice to have a change from the regular bacon, but it didn't make enough of a difference in the flavor for the effort, so I'd rather just have the plain bacon.

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