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READY IN 20 mins

Bill's Fried Bacon

Read Reviews (37)

"If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor." — WHATS HIS FACE

Ingredients Edit and Save

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All about Paprika

Original recipe makes 8 servings Change Servings

1/3 cup water
1 tablespoon granulated garlic

1 tablespoon paprika
1 pound sliced bacon

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Directions

In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Ok, I admit I was skeptical. I really didn't see how fried bacon could be improved upon. Wow, was I wrong! This is unbelievably delicious. I made it exactly as stated the first time, and loved it. The next time I upped the garlic powder, and decreased the paprika - outstanding!! Thanks, Whats His Face, and Bill!! (PS, Bill's Bacon is magnificent in a grilled cheese sandwich. I made it using the quick and easy 'Bachelor Grilled Cheese' recipe from this site. Holy cow! Delicious!!)

—Caroline C

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Most Helpful Critical Review

Aug 05, 2006

This was okay but I prefer plain bacon. This also did not smell good while it was frying. Thanks anyway.

—QUASINAUGHT

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41 Ratings

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Apr 26, 2005

Perhaps it was the type of bacon I used (maple) or because I reduced the recipe to one serving but this just tasted like regular bacon. Nice idea however. I might try again sometime with regular bacon.

—JDVMD

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Apr 30, 2006

I wasn't that impressed - it was just okay. It was nice to have a change from the regular bacon, but it didn't make enough of a difference in the flavor for the effort, so I'd rather just have the plain bacon.

—Mrs. U

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Feb 24, 2006

My husband LOVES bacon and garlic but this bacon did NOT disappear like I thought it would. If I make again, I will cut paprika in 1/2 and maybe even lessen the garlic.

—PEACNHIM

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Apr 01, 2007

Hands down the best bacon I've ever had or made! It's absolutely savory! I'm not sure what that person meant by "it didn't smell good" because my mouth was watering by the smell the whole time I cooked it. I didn't cook it in water, instead I just sprinkled it on while on the skillet. I added some onion powder as suggested, I also added a pinch of cayenne pepper and a good dose of fresh-ground peppercorn melange. Next time I will add some more of both peppers to give it more of a kick. But as it is, it melts in your mouth.

—Stephen Newport

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Mar 15, 2007

We prefer regular bacon. Thanks anyway.

—garlicbreath

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Aug 26, 2005

My family enjoyed this! Gave the bacon a different flavor! Will definetly make again! Thanks for sharing!

—MADISONLIBERTY

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Nutrition

Calories
107 kcal
5%

Carbohydrates
1.5 g
< 1%

Cholesterol
21 mg
7%

Fat
7.9 g
12%

Fiber
0.4 g
2%

Protein
7.2 g
14%

Sodium
433 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bill's Fried Bacon

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 107
** Calories from Fat: 71

% Daily Value *
** Total Fat 7.9g 12 %
** Saturated Fat 2.6g 13 %
** Cholesterol 21mg 7 %
** Sodium 433mg 17 %
** Potassium 137mg 4 %
** Total Carbohydrates 1.5g < 1 %
** Dietary Fiber 0.4g 2 %
** Protein 7.2g 14 %
** Sugars 0.3g
** Vitamin A 9 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron 5 %
** Thiamin 14 %
** Niacin 25 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.