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Oat Bran Bread

Submitted by: Leanne

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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Seven Grain Bread I

Submitted by: Anonymous

Using a seven-grain cereal saves a lot of measuring, making this nutritious, bread machine loaf even more appealing.

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Honey Of An Oatmeal Bread

Submitted by: Merrilee

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Peasant Bread

Submitted by: LOVEKANSAS

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

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Italian Cheese Bread

Submitted by: roger russell

Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.

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Bimini Bread

Submitted by: MARBALET

With this recipe, a light oat bread with a hint of molasses comes together beautifully in the bread machine.

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Herbed Bread

Submitted by: Florence Lowe

'The original recipe for this bread was printed in the cookbook that came with my bread machine,' relates Florence Lowe of Zanesville, Ohio. 'I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like.'

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Grape-Nuts Bread

Submitted by: Debbie Hunt

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'