Add a photo

Bill's Braisin Bread

By: WHATS HIS FACE  
"Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 293 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/2 cups water
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 3 cups bread flour
  • 1 1/2 cups raisin bran cereal
  • 1 teaspoon salt

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 0.7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Carol 
This recipie turned out to be dry especially around the edges, you could not taste the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by flutterby78 
My mother in law makes great raisin bran muffins so I thought this would be good too. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by MEHUNGRY98 
Yummy, dense bread - awesome toasted with butter and cinnamon sugar! I don't like the way my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by KEZ 
I was looking for a way to use up the last bit of cereal in the box and came up with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Barbara 
My picky family loved this bread!!!! Will definitely make this often! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by LAURAHONGKONG 
This is EXACTLY what I was looking for. I didn't have raisin bran so I subbed a multi-grain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by KRISTIN 
Great Bread! Made me feel like I was feeding my little son something healthy! I used Total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Navy PO 
Wonderful bread as is, but I used a no-name raisin bran and the second time I used the name... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Rita 
I added a liberal amount of cinnamon and a TBSP of butter to this recipe. It was delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by LINDAMAUREEN 
We will have it again! A suggestion, add more raisons and cinnamon. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?