Reviewed: Sep. 17, 2006

Great on wings or steak!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BBENTHIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2006

This past Saturday I went to the downtown Farmer's Market & purchased some fresh Maytag blue cheese (from Newton, IA) -- & my husband says "If you're going to make it fresh, this is the only way to go." It's so popular, most grocers carry the name brand. Great blue cheese comes from happy-grazing Iowa cows!.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

Fantastic, made for our salad and jeff said "Forget the salad, just bring a spoon." Now we must make wings !!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jeff&rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

Wow, this is awesome. Used Maytag bleu cheese (this is a must). Also thinned a touch with a little whole milk. Only used about 1/2 ther salt called for. Perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

This was the BEST blue cheese dressing I've ever had! I followed the recipe to the letter. The dressing barely made it to the salad. My husband and I ate a whole batch on salad during a single meal. Be still my thighs! Thanks, Bill! This is a definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweethoneybee

Cooking Level: Expert

Home Town: Ocala, Florida, USA

Living In: Hudson, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

OUT OF THIS WORLD BLUE CHEESE SALAD DRESSING !!!!! I did take advice..used lite mayo and light sour cream , then thinned with 1% milk. Loaded in the blue cheese. This dressing really rocks!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AGGIEMA

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

Once a week is chicken wing night and we always run out of the blue cheese (even when we ask for extra). I was looking for a recipe that was as good as the blue cheese we get with the wings and I found it with this recipe. Very, very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2006

The best blue cheese dressing I have ever tried. I added more blue cheese for a more robust flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAZZMARK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

Absolutely delicious! I am very finicky about my blue cheese dressing. I can't stand commercial bottled blue cheese dressing, and hate it when I get one at a restaurant. Now, everything pales in comparison to this dressing. I make it exactly according to the directions, store it in an old mayo jar, and it will keep in the fridge for about a month. I'm never without some now. Thanks Bill!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2006

Love it Love it YUM! I made this to serve with wings for one of my friends birthday, I could have eaten this with a spoon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sedohnah

Cooking Level: Expert

Home Town: Galloway, New Jersey, USA

Living In: Absecon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2006

This is AWESOME! It's soo easy to make and just takes perfect. I used one substitution, I did not have sour cream so I made buttermilk (1 C half & half to 1 tbs vinegar). The consistency was pourable and even with out the blue cheese it tastes great, I think it tastes similar to the Hidden Valley "buttermilk" variety seasoning packet. I know this high in fat, but it's great and I'll never buy store bought again! Ten stars if I could :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

This is quite thick, so I added a touch of half & half to it, but that seemed to dilute the flavor more. And it already seems like it needs more flavor of some kind...maybe more blue cheese flavor and/or a stronger garlic flavor (like from fresh minced garlic, rather than powdered?). PS: This did get better overnight; maybe it needs time for the flavors to meld together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

I'm sorry but I just don't get it. I have made this dressing twice now and it just is not that good. The dressing is too thick and the flavor is muddied by the worchestershire and excessive garlic.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ADODS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

I took the advice of JeannieBeannie a few posts down, and equaled out the sour cream and mayo, since I don't like that "mayo taste". This could indeed be the best bleu cheese dressing out there. I've tested a few in the past week, and this one takes the honors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole R.

Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA

Living In: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

This recipe is fantastic. Seriously, I could eat it by the spoonful it's so good! Thanks for sharing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARATHERESA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

I don't have anything to add that hasn't already been said. I love homemade, fresh dressings and this did not disappoint! Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

This is absolutely amazing!!! Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

This is excellent, I've made it several times in the past few weeks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

I made this at the last minute for a family dinner with out of town guests. It was fabulous after only five minutes and the next day after it chilled overnight... words cannot describe. My family can burn through this dressing like nobody's business. Make sure to use quality blue cheese it really does make a difference!! I really like mine peppery, so I use a whole teaspoon of black pepper. So awesome!

Was this review helpful? [ YES ]
1 user found this review helpful