Reviewed: Oct. 18, 2007

I think the proportions of sour cream vs mayonaisse should be reversed - this tasted too much like the mayo. I also didnt dig it with the worcestershire. Made another batch with a lot less mayo & w/o the worcester and it was better but still not super-fabulous like I was expecting after the raves.

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royalewcheese

Living In: Perth, Western Australia, Australia

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Reviewed: Oct. 5, 2007

I served this immediately after making in since I didn't prepare it ahead of time of my dinner and it was still very tasty. I can only imagine how much better it would be if the flavors had time to blend together. Even my picky husband liked it, and he typically does not like white colored dressing.

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Maggie

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Reviewed: Sep. 29, 2007

This bleu cheese recipe for dip or dressing is the best I've ever tasted and I made it myself with Bill's help. Excellent find! 9/29/07

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mingtzu

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Reviewed: Sep. 28, 2007

I hate to sound like a broken record....but this was Great!!!!. I didn't have any Worcestershire sauce, so I used beer instead. I like garlic so I used garlic salt instead of regular salt. Thank you for posting this recipe.

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MSFRIEDHOF

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Reviewed: Sep. 23, 2007

Excellent... I made a few changes: reduced mayo to 1 cup (first time I made it hubby complained it tasted too much like mayo), added 1 T white wine vinegar, added a little milk prior to serving to thin it. I can't believe it's this easy to make the best blue cheese I've ever tasted!!

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AKAJA

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2007

This recipe was amazing. We love blue cheese- so we added way more than the recipe called for. Also, we substituted dijion mustard and fresh garlic for their dried version in the recipe. It was great!!!

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Devin

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Reviewed: Sep. 10, 2007

Best I've ever tasted and so easy to make!

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Megan

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Reviewed: Sep. 3, 2007

Pretty good but not exactly what I expected. It was a little too thick, more like a dip than a dressing. I added a couple tablespoons of milk to thin it.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Sep. 1, 2007

Excellent!

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MARISTCHICK

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Reviewed: Aug. 26, 2007

Wonderful dressing! I didn't change a thing.

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Lisa

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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Reviewed: Aug. 24, 2007

Excellent dressing. We prefer to cut the blue cheese in half and add a little 1/2 & 1/2 or milk to make it creamier. Perfect over a salad of fresh greens, toasted pecans, fresh pear, nleu cheese and craisins.

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Terri

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Aug. 19, 2007

This dressing is so good! I never buy the bottled stuff anyway, it's too blah, but I didn't have a great recipe. I made this to go with a Paula Deen recipe for the "Hottest Chicken Wings". Well the wings were great, but this dressing made an even huger hit! We had some left over after the wings were gone and my husband was putting it on crackers with hot sauce, he loved it that much! Awesome recipe, and I'm so thankful it DOESN'T call for buttermilk, because I don't know anyone who has that on hand all the time (at least I don't!). Great stuff!

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NEENEE265

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Aug. 13, 2007

This blue cheese dressing is one of the best I have ever tasted. The flavor is rich, creamy and so tasty. Next time I serve buffalo wings I will serve this dressing with it. Yummy!!!

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loves2eat

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Reviewed: Aug. 12, 2007

Thank You Bill:)) Last night my husband and I did this wonderful blue cheese dressing, I cut back a litlle bit on the salt ...we couldnt stop tasting it:) God Bless You ...I will never buy from the store when I have the best in the word ...have fun doing it. it easy and tastes good:)

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Loved by God

Cooking Level: Intermediate

Home Town: Balatina, Glodeni, Moldova

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Reviewed: Aug. 5, 2007

My husband is a HUGE Blue Cheese Lover and very picky about what he considers to be "good". I made this the other night and he LOVED it! I have a feeling I will be making this often. I did add more blue cheese as well as fresh minced garlic. Delicious and super easy. Sure to delight any Blue Cheese Lover! Thanks for the recipe!!!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Jul. 31, 2007

Excellent! Bill should be proud to put his name on this recipe. My husband LOVES blue cheese dressing. He is hooked on this recipe, I have a feeling Im going to be making this for many years. Thank You so much!

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ezmomma

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 9, 2007

I have two or three great blue cheese dressing recipes but I felt like trying a new one since it was so highly rated. Even though I added more blue cheese than called for this just seemed to lack something. All my other blue cheese recipes called for buttermilk - so that might be what I miss.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 13, 2007

If I could give this more than five stars, I would. We made this to go with my husbands special chicken wings, along with three other blue cheese dressings, trying to find the perfect one. This one won hands down among everyone who tried it. What a fabulous recipe!!!!

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Shannon Scherz

Cooking Level: Expert

Home Town: Ramsey, Minnesota, USA

Living In: Hastings, Minnesota, USA

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Reviewed: Jun. 3, 2007

This was sooo yummy! The only change I made was that I did 1 cup of light sour cream and 1 cup of Hellman's Mayo. I also added tons more blue cheese. This was so yummy with boneless buffalo wings.

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