The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2008
This is just okay...wouldn't make it again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2008
This dressing is so easy to make and wonderful! I will never buy Blue Cheese Dressing again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2008
This recipe is great for the person who does not want the blue cheese to overpower the dressing but add to it with the other seasonings. I love blue cheese, this recipe, to me, is the perfect mix of cheese and dressing flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2008
This is the best blue cheese dressing! My teenage daughter who never liked blue cheese before loves this
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2008
Wow! Loved this dressing. At first I was going to change the sour cream and mayo mixture amounts around as a lot of reviews suggested but then decided to go with the amounts as written. We LOVED it! I did make 3 changes though. I used a clove of fresh garlic in place of the powder; switched the dry mustard for Dijon and added a little bit of extra blue cheese. I used just a regular danish blue cheese so it wasn't very strong. Will make a again and again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 15, 2008
Great dressing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2008
I love blue cheese but don't use dressing very often because i don't like store bought. This was good but i did as some others and put more sour cream than mayo. not a big mayo fan. I also left out worsh. sauce, I may try and find a vegetarian version and see what it adds to the flavor.Also i love blue cheese and avacado together so i think next time i make this i'm going to blend in an avacado before adding the crumbles. Thanks
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2008
Just wonderful. I took others' advice and used half sour cream and half mayo, plus added lemon juice and thinned with milk. My guests just loved it!
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2008
What great dressing! Only modifications were to flip amounts of mayo/sour cream at other users suggestion & I added a few dashes of lemon juice and fresh chopped parsley. AMAZING! (I also doubled bleu cheese - but that's just a personal preference.) I will NEVER use another bleu cheese dressing recipe! Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Del Norte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2008
Yum Yum
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 15, 2008
This is THE BEST blue cheese dressing EVER! The only additions I make are 1 Tbsp of white vinegar (for extra tang), i use a bit more blue cheese than the recipe calls for and I use fresh garlic as opposed to powder. Seriously, the best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2008
This recipe is the best!! I didn't change anything. I haven't been able to find anything that came close in the stores and this is just perfect! Way to go!!
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Cooking Level: Intermediate

Living In: Bokoshe, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2008
Wonderful restaurant style blue cheese dressing!
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Living In: Oneonta, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 1, 2008
This is the best blue cheese dressing. It tastes like the dressing at Ruth Chris Steakhouse!!!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 31, 2008
This is the bomb!!! I have made it numerous times and because I'm not a fan of Mayo and Worcestershire Sauce...I reversed the portions of Sour Cream & Mayo, cut Worcestershire Sauce by half and doubled the Bleu Cheese! Thank you for sharing the absolute winner with us, Bill! You're da man!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2008
This is the best blue cheese dressing - only needed a little milk to make more of a dressing consistency - without milk it's more like a dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 4, 2008
This is a great recipe for blue cheese dressing, and easy too! I even used fat free sour cream and will try fat free mayo next time. The only thing I would change is to cut back on the salt, maybe to 1/4 tsp. Some may like it the way it is, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2008
This is THE BEST blue cheese dressing. It has the perfect balance of ingredients. It tastes like the kind you get in a restaurant.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2008
Hand down the best blue cheese recipe I have ever made! Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2008
Very nice. I did throw it in the blender with a bit o milk to make it smooth for the youngin in the family.
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Cooking Level: Intermediate

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