The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 3, 2006
Awesome! The Perfect Blue Cheese Dressing!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 22, 2006
EXCELLENT ... doesn't need the salt. I cater and have been experimenting with different dips/dressings and found that if you add 1-10oz pkg. of frozen chopped spinach, well drained to this it makes a great dip for a veggie platter or breadsticks. Rave Reviews from my last client! Thanks Bill!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 13, 2006
I made this for a dinner party, not even liking blue cheese dressing myself. And it was delicious!!! I would highly recommend this dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 5, 2006
WOW! I never knew blue cheese dressing could be so good! This recipe is the perfect blend of ingredients. Thanks for the recipe!
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Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2006
Awesome recipe! I made this to go with wings for a Super Bowl party and everyone loved it. Thick and chunky it was also amazing with veggies to dip. I will definetly make this recipe whenever I feel like Blue Cheese Dressing.
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Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2006
Best blue cheese dressing I've ever enjoyed. Very easy to make. The 24 hour waiting period is important. Stir a couple of times while waiting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 10, 2006
Bill..Bill..Bill...Where have you been all my life??!! This dressing is SO GOOD and easy to make. I only had time to refrigerate for a couple of hours and it turned out fantastic!! Make a double batch because it really goes fast...really good with wings and celery sticks...try it.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2006
Exactly how my mother makes it but she adds lemon juice to taste. Make this once a week. Eat it on everything. The best!!
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Cooking Level: Intermediate

Home Town: Greenwich, Connecticut, USA
Living In: Putnam, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2006
did not care for the worchestershire
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Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2006
This was wonderful! My husband told me to never buy it again. He loved this one so much. I will only make this from now on. Thanks William.
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Home Town: Markle, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2006
This is undoubtedly by far, the best Blue Cheese dressing I have ever eaten - bar none!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2006
This was really good, though it was really thick and more like a dip than a dressing.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2005
I did not care for this salad dressing and blue cheese dressing is my favorite. It just tasted like mayo to me. Maybe I needed a stronger blue cheese. Not sure.
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2005
Great dressing. I've used it with almost everything, buffalo wings, veggie platter... It's great for the "wedge salad" you see in many restaurants as well. Cut a head of iceburge lettuce in quarters. Place one quarter on each plate and top with the blue cheese dressing. Top with additinal crumbled blue cheese and crumbled bacon, and add a few grape tomatoes on the edge, and you've got a tasty elegant first course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 9, 2005
FAB-U-LOUS! We actually used this as a dip, since it was so thick and creamy. (The news said a winter snow storm was coming so we actually went out and got a veggie tray just to have with this dip.) And Bill was right: Letting it sit overnight is a must. I can't wait to try this again with Buffalo Chicken Pizza or just good old wings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2005
As good,if not better,than any I have had in a restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 22, 2005
I'm not a big fan of blue cheese but I made this to go on 'Buffalo Style Chicken Pizza' from this site. it was very good! If you like blue cheese this is a really good recipe for it! thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 15, 2005
The best dressing in the WORLD!! I love thick dressing and this is the best. Very easy to make. Not strong tasting as some blue cheese dressings are. Will make time and time again. Served over lettuce wedge with chopped tomatoe as a well known steak restaurant serves. Next time I will try using Gorgonzola cheese. This dressing ROCKS!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2005
Fabulous! Only change I made was to add an extra dash or two of worcestershire sauce. I used this dressing to make "buffalo style chicken pizza" (also on this site). Soooo much better than any store bought blue cheese dressing I've had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2005
Awesome, I keep this on hand at all times! No store bought dressing can compare!
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