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Bill's Blue Cheese Dressing
SUBMITTED BY:
William
PHOTO BY:
What a Dish!
"This is the BEST I have ever tasted, but not for the fat conscious."
RECIPE RATING:
Read Reviews
(332)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 2 1/2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled
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DIRECTIONS
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
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REVIEWS
Reviewed on Jan. 28, 2008 by
naples34102
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naples34102
Jan. 28, 2008
I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attention only to some of the 5-star reviews and not the more accurate 1-star reviews, which are VERY accurate. I agree with them completely that the mayonnaise is WAY overwhelming, Worcestershire doesn't really have a place here, and the garlic is overwhelming too. It's too thick and, as one other reviewer stated, just plain nasty. I tried my best to doctor it up by adding some buttermilk but, alas, the damage was already done. A horrible waste of good ingredients, particularly expensive Blue cheese. I'll stick to the one I simply throw together myself with equal parts sour cream and buttermilk, and a LITTLE mayo. (Also, for those who are interested, salt, pepper and garlic powder to taste, a pinch of sugar, and a LITTLE splash of white vinegar)
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28 users found this review helpful
I did not care for this, and I should have known better than to make this in the first place...
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Reviewed on Jun. 15, 2003 by MEANDMYJULES
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MEANDMYJULES
Jun. 15, 2003
This recipe ROCKS! The best blue cheese dip I have ever had! I put in a wee bit less W. sauce (too much makes it a bit brown) than recommended, upped the garlic powder (Watch the amount of garlic powder though - once I put a bit too much in and it was dreadful!) and used quite a sharp blue cheese for my best results. Any leftovers are "cut" with a bit of milk (for a thinner consistency) and used on salads.
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17 users found this review helpful
This recipe ROCKS! The best blue cheese dip I have ever had! I put in a wee bit less W....
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Reviewed on Apr. 11, 2007 by
WendiMT
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WendiMT
Apr. 11, 2007
I'll start off by admitting that I loathe the taste of mayonnaise. With that said, I have to say that I just didn't love this. I wanted to but the mayonnaise taste was overpowering to me.
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12 users found this review helpful
I'll start off by admitting that I loathe the taste of mayonnaise. With that said, I have to...
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Reviewed on Jan. 29, 2004 by
Emily M.
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Emily M.
Jan. 29, 2004
Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing! I have tried to vary it with lower-fat items and it just didn't work- stick to the recipe and you've got a fantastic dressing. I have found that the best brand of blue cheese crumbles for this recipe is Treasure Cave, so if you can find it, try it!
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9 users found this review helpful
Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
This dressing is missing something. Perhaps some balsamic vinegar? I increased the blue cheese, thinking that would help, but it didn't. Sorry, I won't be making this one again.
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8 users found this review helpful
This dressing is missing something. Perhaps some balsamic vinegar? I increased the blue...
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Reviewed on May 26, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
May 26, 2003
This is much better tasting than the bottled kind. We loved this. Thanks for sharing.
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8 users found this review helpful
This is much better tasting than the bottled kind. We loved this. Thanks for sharing.
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Reviewed on Mar. 7, 2003 by
GRAYJETMAN
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GRAYJETMAN
Mar. 7, 2003
I'm not a hard man to please, BUT this dressing was way NASTY! All I could taste was the Lee & Perrins Worcestershire Sauce. Shouldn't Blue Cheese Dressing have some other color than something that looked like it belonged in a baby's diaper? Guess for me, it's back to the grocery store for Bob's or Marie's Brand Blue Cheese Dressing.
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7 users found this review helpful
I'm not a hard man to please, BUT this dressing was way NASTY! All I could taste was the Lee &...
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Reviewed on May 20, 2008 by
CloudzBabe
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CloudzBabe
May 20, 2008
The best bleu (not blue, but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang, but not that vinegar tang which you find with jar blue cheese "wannabe" dressings. I add a tsp of MSG which makes the flavors "Pop" a bit. No need to increase or "up" anything. I love serving this on an iceberg wedge with some sliced tomato.
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6 users found this review helpful
The best bleu (not blue, but bleu) cheese recipe I've ever tasted. I did cut the mayo back to...
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Reviewed on Jan. 25, 2004 by
Kathy W.
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Kathy W.
Jan. 25, 2004
I made this last night for a last minute casual get-together. I made it about 2 hours before our company came by. So it wasn't refrigerated for 24 hours, but it was very good. The flavors blend so nicely together. My family loved it and I got loads of compliments. I can't wait to use it again tonight!!
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6 users found this review helpful
I made this last night for a last minute casual get-together. I made it about 2 hours before...
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Reviewed on Dec. 8, 2003 by
ROSIE99901
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ROSIE99901
Dec. 8, 2003
Great dressing, used fresh garlic and tablespoon of lemon juice, cut the worcestershire sauce in half, skipped the salt and used about and ounce of the cheese pureed it with the rest of the ingredients in my blender, then added the rest of the cheese, turned out great. This would be a great way for those who need the dressing in a hurry, because it already had a great flavor when I was done.
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6 users found this review helpful
Great dressing, used fresh garlic and tablespoon of lemon juice, cut the worcestershire sauce...
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