Bill's Blue Cheese Dressing Recipe
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Bill's Blue Cheese Dressing

By: William 
"This is the BEST I have ever tasted, but not for the fat conscious."

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 3/4 cup sour cream
  • 1 1/3 cups mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces blue cheese, crumbled

Directions

  1. In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 25.2g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not care for this, and I should have known better than to make this in the first place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by Emily M.   view full review
Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2007 by WendiMT   view full review
I'll start off by admitting that I loathe the taste of mayonnaise. With that said, I have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2003 by MEANDMYJULES   view full review
This recipe ROCKS! The best blue cheese dip I have ever had! I put in a wee bit less W....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by ROSIE99901   view full review
Great dressing, used fresh garlic and tablespoon of lemon juice, cut the worcestershire sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2008 by LemonLush Supporting Member (Click to learn more about Supporting Membership)  view full review
The best bleu (not blue, but bleu) cheese recipe I've ever tasted. I did cut the mayo back to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by ChefSuzie   view full review
This is truly a perfectly classic recipe and one of the best home versions I've ever had. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This dressing is missing something. Perhaps some balsamic vinegar? I increased the blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Kathy W.   view full review
I made this last night for a last minute casual get-together. I made it about 2 hours before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2003 by JAZZY-GIRL   view full review
This is much better tasting than the bottled kind. We loved this. Thanks for sharing.

 

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