Reviewed: Apr. 13, 2011

tastes great but it falls apart when I try to get it out of the pan, even when the pan is oiled.

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Reviewer:

EJANISON

Reviewed: Apr. 27, 2010

You don't get any better that this.

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Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Jul. 7, 2009

These were great! They dont really taste like tuna; it really justs kind of lightens the flavor of the beef. I made mine on the stove top. Next time I will let them sit for in the fridge for a little bit so that hold together a little bit better as they were hard to turn.

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Reviewer:

megameaghan1

Reviewed: Oct. 30, 2007

I did not care for this recipe.

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Reviewer:

Larry

Cooking Level: Intermediate

Home Town: Massena, New York, USA

Reviewed: Jun. 29, 2007

I made these burgers wednesday night and for coworkers for lunch thursday, EVERYONE!!! that tasted them LOVED them. I used turkey meat instead and put my own lil flavor of seasoning to it and they came out GREAT!!!!!

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Reviewer:

Toy

Reviewed: Jun. 23, 2007

We really liked these, will definatly make again.

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3 users found this review helpful

Reviewer:

sklynstra

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Grandville, Michigan, USA

Living In: Hudsonville, Michigan, USA

Reviewed: Apr. 11, 2007

I made these because of the unusal ingredient mix. These were good but not the most exceptional burgers I have had. Admittedly, they tasted a lot better than they sounded when I read the ingredients. Very moist. I could still taste the tuna (but probably because I knew it was in there more than anything). I will make these again so my dad can try them - they seem like something he would really enjoy them.

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