I tried his 'scrambled eggs done right' and was impressed enough to try this even as strange as it sounds. Actually is very good and quite suprising. Had a little trouble trying to get it to hold together the first time I tried it. After that I made in way ahead of time and let the flavors blend and it holds together better also. My Husband just thinks that these are the best and he normally doesen't want anything in his hamburger. I had to sneak it in the first time or I'm afraid he wouldn't try it.

I did not care for this recipe.

Too bad the ratings only go to five stars! This is one of the best new ways to spice up a plain old hamburger that has come around in years. You HAVE to give this a try, if not for you, at least for your family and friends. Cooked over charcoal these were the absolute best burger we have eaten in years!!

I made these burgers wednesday night and for coworkers for lunch thursday, EVERYONE!!! that tasted them LOVED them. I used turkey meat instead and put my own lil flavor of seasoning to it and they came out GREAT!!!!!

We really liked these, will definatly make again.

I made these because of the unusal ingredient mix. These were good but not the most exceptional burgers I have had. Admittedly, they tasted a lot better than they sounded when I read the ingredients. Very moist. I could still taste the tuna (but probably because I knew it was in there more than anything). I will make these again so my dad can try them - they seem like something he would really enjoy them.

After one bite my family refused to eat any more. Tuna does not goe well with burger, it tasted too fishy.

My family loved these, but may add a little more seasoning next time.

This is a five star recipe as it is, thats for sure. But I added some McCormick seasoning once and that was a nice change too! GREAT BURGER!

very wary of using beef and tuna but they were delicious if a little bit crumbly so will add an egg next time but we will have them again for sure

Bill, I made your burgers into a meatloaf and it turned out well, nice and moist and a great blend of the two meats. I served it with homemade tartar but the hubby is a die hard ketchup fan and refused to have it with anything but. I had my portion straight up and I give it 4 stars... it was a very nice change from our lunch time routine.

These were excellent Bill. I admit I was a little nervous to try these but I am a big fan of your other recipes and decided to give these burgers a shot. We loved them. Thank you!

I'm ratng this soley on my boyfriend's taste buds. I wasnt so fond of it but he raved about them. I also am not a huge fan of the flavor of hot tuna.

These wer just ok for us. With all the rave reviews though I think I will try them again just to make sure we didn't make them wrong.(husband made them)lol.

Good for somthing different. My family liked them.