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Photo of: Cola Burgers

Cola Burgers

Submitted by: Shay
Add zip to your burgers with special ingredients. Delicious and easy to make. 

Photo of: Teriyaki Onion Burgers

Teriyaki Onion Burgers

Submitted by: LuvMoores
This is a fast, simple recipe for hamburgers that have a special flavor. 

Photo of: Firecracker Burgers

Firecracker Burgers

Submitted by: Gail
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. 

Italian Burgers

Submitted by: Iva Hallman
Provided by: Taste of Home
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin 

Stuffed Burgers

Submitted by: Don Alligood
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! 

Tim's Famous Salsa Burgers

Submitted by: Tim
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.  

Skippy Burgers

Submitted by: John
Beer and bread crumbs hold together these big juicy burgers and make them extra delicious. You'll have a good time grilling these with friends. 

Sizzling Southwest Burgers

Submitted by: AprilNils
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers! 

Cumin Corn Burgers

Submitted by: Lola
Ground beef, corn, cumin, salt and pepper are simply mixed together and formed into patties. Grill and enjoy. 

Pizza Burgers I

Submitted by: Dawn
Home Town: Staunton, Illinois, USA
Living In: Benld, Illinois, USA
Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights. 
 
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