Bill's Beefuna Burgers Recipe -
Bill's Beefuna Burgers Recipe
  • READY IN 16 mins

Bill's Beefuna Burgers

Recipe by  

"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."

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Ingredients Edit and Save

Original recipe makes 6 burgers Change Servings
  • PREP

    1 min
  • COOK

    15 mins

    16 mins


  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
Kitchen-Friendly View


  • Bill says
  • If you have the time to wait, this is best if let set for an hour or more before cooking.

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2006

I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. The flavors melded together wonderfully! We could taste both meats and loved it! I've had requests for these again, and my family never asks to have anything. I always have to decide what to make on my own, so it's a nice change for something to be requested! Great job Bill and keep your wonderful recipes coming!

Most Helpful Critical Review
Dec 21, 2005

I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger.


47 Ratings

Mar 14, 2006

My family would not eat these.

Oct 06, 2003

This should be called Poor Man's Surf & Turf.

Nov 16, 2004


Mar 03, 2004

The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick with Montreal Chicken Seasoning for our burgers.

Mar 20, 2007

After one bite my family refused to eat any more. Tuna does not goe well with burger, it tasted too fishy.

Jun 16, 2005

I tried these because of all the rave reviews. But though the burgers were moist, we didn't really taste anything extra special about them.


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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