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Bill's Beefuna Burgers
SUBMITTED BY:
WHATS HIS FACE
"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
1 Minute
COOK TIME
15 Min
READY IN
16 Min
Original recipe yield 6 burgers
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground round
1 (6 ounce) can tuna packed in oil, drained
1 large sweet onion, finely chopped
3 tablespoons sweet pickle relish
seasoning salt and pepper to taste
6 hamburger buns, split
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DIRECTIONS
Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
FOOTNOTES
Bill says
If you have the time to wait, this is best if let set for an hour or more before cooking.
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REVIEWS
Reviewed on Dec. 21, 2005 by
katiemaytoo
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katiemaytoo
Dec. 21, 2005
I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger.
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42 users found this review helpful
I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these...
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Reviewed on Mar. 14, 2006 by ALPHAGRRL
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ALPHAGRRL
Mar. 14, 2006
My family would not eat these.
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40 users found this review helpful
My family would not eat these.
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Reviewed on Nov. 16, 2004 by
TINKERBELL926
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TINKERBELL926
Nov. 16, 2004
I THOUGHT THESE WERE OKAY, BUT I DONT THINK I WILL MAKE THEM AGAIN.
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27 users found this review helpful
I THOUGHT THESE WERE OKAY, BUT I DONT THINK I WILL MAKE THEM AGAIN.
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Reviewed on Oct. 6, 2003 by
MTPURSE
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MTPURSE
Oct. 6, 2003
This should be called Poor Man's Surf & Turf.
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27 users found this review helpful
This should be called Poor Man's Surf & Turf.
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Reviewed on Mar. 3, 2004 by
JEANNEMARIER
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JEANNEMARIER
Mar. 3, 2004
The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick with Montreal Chicken Seasoning for our burgers.
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22 users found this review helpful
The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick...
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Reviewed on Feb. 2, 2006 by
Cindy Rae
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Cindy Rae
Feb. 2, 2006
I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. The flavors melded together wonderfully! We could taste both meats and loved it! I've had requests for these again, and my family never asks to have anything. I always have to decide what to make on my own, so it's a nice change for something to be requested! Great job Bill and keep your wonderful recipes coming!
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12 users found this review helpful
I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't...
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Reviewed on Jun. 16, 2005 by
AFOSTERFAMILY
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AFOSTERFAMILY
Jun. 16, 2005
I tried these because of all the rave reviews. But though the burgers were moist, we didn't really taste anything extra special about them.
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11 users found this review helpful
I tried these because of all the rave reviews. But though the burgers were moist, we didn't...
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Reviewed on Mar. 20, 2007 by
HolleyBuddie
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HolleyBuddie
Mar. 20, 2007
After one bite my family refused to eat any more. Tuna does not goe well with burger, it tasted too fishy.
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8 users found this review helpful
After one bite my family refused to eat any more. Tuna does not goe well with burger, it...
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Reviewed on Apr. 25, 2006 by Maybelle Miller
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Maybelle Miller
Apr. 25, 2006
Had to try this one, glad I did. Would have rated it a 5 if it was not so easy to fall apart. Fortunately I resolved that problem by adding an egg and a little seasoned bread crumbs. I will definitely make again, I have a few variations in mind. Thanks Bill!
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6 users found this review helpful
Had to try this one, glad I did. Would have rated it a 5 if it was not so easy to fall apart....
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Reviewed on Jun. 30, 2004 by MMMICHELLE
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MMMICHELLE
Jun. 30, 2004
Man, Bill, do you know what you're doin' or WHAT???? These were soooo excellent. Everyone loved them and you don't even taste the tuna. A little healthier than an all-beef burger with ALL the taste. The relish and onions add great flavor. Thanks, Bill!
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6 users found this review helpful
Man, Bill, do you know what you're doin' or WHAT???? These were soooo excellent. Everyone...
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