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Bill's Beefuna Burgers

By: WHATS HIS FACE  
"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."

Rating: This weblink has been rated 46 times with an average star rating of 3.8 Read Reviews (36)

Rate/Review | 1,474 people have saved this

Prep Time:
1 Minute
Cook Time:
15 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 1/2 pounds ground round
  • 1 (6 ounce) can tuna packed in oil, drained
  • 1 large sweet onion, finely chopped
  • 3 tablespoons sweet pickle relish
  • seasoning salt and pepper to taste
  • 6 hamburger buns, split

Directions

  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

Footnotes

  • Bill says
  • If you have the time to wait, this is best if let set for an hour or more before cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 18.2g | Cholesterol: 80mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by katiemaytoo 
I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by ALPHAGRRL 
My family would not eat these. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MTPURSE 
This should be called Poor Man's Surf & Turf. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by TINKERBELL926 
I THOUGHT THESE WERE OKAY, BUT I DONT THINK I WILL MAKE THEM AGAIN. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by JEANNEMARIER 
The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Cindy Rae 
I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by AFOSTERFAMILY 
I tried these because of all the rave reviews. But though the burgers were moist, we didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by HolleyBuddie 
After one bite my family refused to eat any more. Tuna does not goe well with burger, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Maybelle Miller 
Had to try this one, glad I did. Would have rated it a 5 if it was not so easy to fall apart.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by MMMICHELLE 
Man, Bill, do you know what you're doin' or WHAT???? These were soooo excellent. Everyone... MORE

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