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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 1, 2008
Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish.
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Reviewer:

Gail
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: May 15, 2008
Sounded interesting but unfortunately, not a keeper.
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Reviewer:

JenB
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 17, 2008
The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I made it again I'd use more apple and less kraut. Though since the recipe is called Kraut Special, I should've been expecting that.
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Reviewer:

moderndaylove
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