Recipe by A-NET
"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"
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Granny Smith apples - peeled, cored and diced
1 (3 pound)
boneless pork loin
1 (32 ounce) jar
1 (20 ounce) bottle
peach-flavored iced tea
I changed a couple things in this recipe but it was too good not to rate 5 stars. I loved it and I usually don't like fruit and meat together. I followed the directions in putting the apple and onion slices on the bottom but I don't drain the sauerkraut, nor do I add sugar - we like a little bite in our kraut. I added a combination of sweet tea and chicken broth into the slow cooker. Everything comes out moist and flavorful!
Sounded interesting but unfortunately, not a keeper.
The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I made it again I'd use more apple and less kraut. Though since the recipe is called Kraut Special, I should've been expecting that.
Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish.
This was so easy and so tasty! I actually didn't have enough time to do it in a slow cooker, so I put everything in a dutch oven and cooked at 400 for about 30 minutes (til the meat thermometer registered 145 degrees). The whole family enjoyed it!
This afternoon, I took some of the leftovers, added chicken broth and a spoonful of brown sugar and voila! a delicious warming soup!
I loved this quick and easy recipe, I didn't use the brown sugar, and added a teaspoon of chopped garlic, salt and pepper, served with mashed potatoes... this is a keeper!!
I actually have an apple peeler that I use, which makes the apples sliced instead of diced. Likewise with the onions. Strips are nicer as you bite! The recipe somehow converted to everything being diced. I dont dice anything!
This was a good one. I did skip the tea and instead subbed in a tablespoon or two of peach jam. I thought the tea would have been just too much liquid but the peach, apple, onion add a nice complexity to the sauerkraut. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Bill and Annette's One Pot Kraut Special
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 167
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