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Bill and Annette's One Pot Kraut Special

SUBMITTED BY: A-NET 

"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 Granny Smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin
  • 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

DIRECTIONS

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 17, 2008 by moderndaylove 
The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 1, 2008 by Gail 
Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 14, 2009 by A-NET 
I actually have an apple peeler that I use, which makes the apples sliced instead of diced.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 17, 2008 by bkuntz 
This was so easy and so tasty! I actually didn't have enough time to do it in a slow cooker,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on May 15, 2008 by JenB 
Sounded interesting but unfortunately, not a keeper. MORE


 
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Recipe Submitter:

Photo by A-NET

Cooking Level: Expert

Home Town: Orland Park, Illinois, USA
Living In: Stevensville, Maryland, USA

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Nutritional Information
Bill and Annette's One Pot Kraut Special

Servings Per Recipe: 6

Amount Per Serving

Calories: 454

  • Total Fat: 18.6g
  • Cholesterol: 108mg
  • Sodium: 1060mg
  • Total Carbs: 33.4g
  •     Dietary Fiber: 5.1g
  • Protein: 38.5g

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