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Bill and Annette's One Pot Kraut Special

By: A-NET  
"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 185 people have saved this

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 Granny Smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin
  • 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 18.6g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by moderndaylove 
The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Gail 
Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by A-NET 
I actually have an apple peeler that I use, which makes the apples sliced instead of diced.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by bkuntz 
This was so easy and so tasty! I actually didn't have enough time to do it in a slow cooker,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by JenB 
Sounded interesting but unfortunately, not a keeper. MORE

 
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