Bill Wood's Juicy Pigs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2014
Threw the whole works into the crockpot on high for six hours. Let it cool, strained the fat off, shredded the meat and put it back into the juices to reheat. Everyone agreed that this was fantastic!
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA
Reviewed: May 25, 2013
I did this with a 7.3lb pork roast in a crock pot. I started it on high for 3 hours then changed to low for an additional 8 hours. I'm not crazy about pork, this was AMAZING!!
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Cooking Level: Intermediate

Home Town: Eureka, Missouri, USA
Reviewed: Mar. 21, 2012
WOW BILL AS ALWAYS DELICIOUS
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Reviewed: Oct. 30, 2011
Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 8, 2010
Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Definately juicy! Plus the pork/beef combo is excellent!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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Reviewed: Feb. 25, 2010
I had to half the recipe, but it turned out wonderfully. The meat came out moist and tender, perfect for piling on a fresh roll. I will most definitely be making this again!
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