Reviewed: Apr. 8, 2010

Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Definately juicy! Plus the pork/beef combo is excellent!

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7 users found this review helpful

Reviewer:

LadySly

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Reviewed: Oct. 30, 2011

Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!

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3 users found this review helpful

Reviewer:

pittstlrfan

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 21, 2012

WOW BILL AS ALWAYS DELICIOUS

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4 users found this review helpful

Reviewer:

marietep

Reviewed: May 25, 2013

I did this with a 7.3lb pork roast in a crock pot. I started it on high for 3 hours then changed to low for an additional 8 hours. I'm not crazy about pork, this was AMAZING!!

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0 users found this review helpful

Reviewer:

cindylouwho

Cooking Level: Intermediate

Home Town: Eureka, Missouri, USA

Reviewed: Feb. 25, 2010

I had to half the recipe, but it turned out wonderfully. The meat came out moist and tender, perfect for piling on a fresh roll. I will most definitely be making this again!

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3 users found this review helpful