Bill Wood's Juicy Pigs Recipe - Allrecipes.com
  • READY IN 4+ hrs

Bill Wood's Juicy Pigs

Recipe by  

"This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties. It is tasty and just like the title states...juicy!"

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Ingredients Edit and Save

Original recipe makes 15 sandwiches Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs 15 mins
  • READY IN

    4 hrs 35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side.
  3. Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven.
  4. Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven.
  5. Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste.
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Footnotes

  • Cook's Note
  • For 35 to 40 people, I use 7 1/2 pounds of beef and 3 3/4 pounds of pork.
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Reviews More Reviews

Apr 09, 2010

Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Definately juicy! Plus the pork/beef combo is excellent!

 
Mar 21, 2012

WOW BILL AS ALWAYS DELICIOUS

 

6 Ratings

Oct 30, 2011

Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!

 
Mar 01, 2010

I had to half the recipe, but it turned out wonderfully. The meat came out moist and tender, perfect for piling on a fresh roll. I will most definitely be making this again!

 
Feb 22, 2014

Threw the whole works into the crockpot on high for six hours. Let it cool, strained the fat off, shredded the meat and put it back into the juices to reheat. Everyone agreed that this was fantastic!

 
May 25, 2013

I did this with a 7.3lb pork roast in a crock pot. I started it on high for 3 hours then changed to low for an additional 8 hours. I'm not crazy about pork, this was AMAZING!!

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 1001 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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