Recipe by Stolidog
"This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties. It is tasty and just like the title states...juicy!"
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1 (4 pound)
bone-in beef chuck pot roast
boneless pork shoulder roast
2 1/2 cups
prepared yellow mustard
salt and pepper to taste
hamburger buns, split
Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Definately juicy! Plus the pork/beef combo is excellent!
WOW BILL AS ALWAYS DELICIOUS
Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!
I had to half the recipe, but it turned out wonderfully. The meat came out moist and tender, perfect for piling on a fresh roll. I will most definitely be making this again!
This was good but I thought it needed a little bit of sweetener so I added about 1/4 cup of brown sugar to add the oomph we needed. Pot roast is $5 a pound here so I would be inclined to make this with all pork shoulder because the beef didn't seem to make a big difference as far as flavor and texture. Very good with my change. Thanks for sharing!
Threw the whole works into the crockpot on high for six hours. Let it cool, strained the fat off, shredded the meat and put it back into the juices to reheat. Everyone agreed that this was fantastic!
I did this with a 7.3lb pork roast in a crock pot. I started it on high for 3 hours then changed to low for an additional 8 hours. I'm not crazy about pork, this was AMAZING!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bill Wood's Juicy Pigs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 306
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