Yep, made it several times and used buttermilk in lieu of the milk or 1/2 buttermilk and 1/2 half'n'half. Pretty creamy stuff. Used 1/2 teaspoon intense natural lemon extract with the zest. All these little changes are fine. Only commnent otherwise is the oven setting may be too high and the time too short. I moved it back to 300F and let it cook 20 min longer and it really set up. At 350F and 40minutes it didn't set up in the center. Also when you lower an oven setting and increase the cook time, more H2O evaporates and that contributes to the custard to set easily. But not an issue really.
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Yep, made it several times and used buttermilk in lieu of the milk or 1/2 buttermilk and 1/2...