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Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo

Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Black Rice Pudding

Submitted by: MINLEE

A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.

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Spicy Tuna Sushi Roll

Submitted by: sugarplum9085

Living In: Williamsport, Pennsylvania, USA

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Sus' Cat Scratch Attack Casserole

Submitted by: FabulousChef

In this casserole recipe, cooked rice is baked with canned tuna, mayonnaise, cream of mushroom soup, hot sauce, and jalapeno pepper to make a dish even the family cat will love.

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