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Hunter's Stew

Submitted by: Anne Reynolds
Provided by: Taste of Home

Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York

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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Irish Stew, My Way

Submitted by: CLWEST47

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.

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Fall-Apart Pork Stew

Submitted by: Michelle

A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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Beer and Maple Lentil Stew

Submitted by: Zap

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.

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Kielbasa Stew

Submitted by: Jo

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

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Lentil Stew

Submitted by: Michele

Lentils are cooked with sausage, onion, and tomatoes to yield a hearty soup.

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Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: AMARESE

Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.

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Sauerkraut and Tomato Stew

Submitted by: Kathy

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

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