Reviewed: Jun. 16, 2006

Oh my gosh! This has to be the absolute best hamburger I think I have ever eaten. I followed the recipe ingredients to the letter and wouldn't change a thing. However, after forming patties, I put them in the freezer to firm up a bit since they were pretty moist and I thought that they might fall apart on the grill. The flavors melded together as any great recipe should. We had one burger left-over that I just ate for lunch (two days later) and it was even better today than the first day. I just placed it in the microwave for about 20 seconds, topped with a slice of swiss and some minced green onion and nuked it again for about 10 seconds. No bun necessary. I'm not kidding you - it tasted better than any burger I've ever had. This has become our new favorite burger with or without the bun!

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Reviewer:

SueR

Home Town: Clio, Michigan, USA

Living In: Lawton, Michigan, USA

Reviewed: Jun. 10, 2006

This was just too much like meatloaf on a bun. Will stick with adding liquid smoke to my seasoned meat.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jun. 2, 2006

Big? Yes. Best? No. They were okay, but not anything spectacular. Make again? Maybe. I really didn't like the texture from the bread crumbs. Made the burger too "mealy"; I want MEAT. Taste was rather bland, even with using partial seasoned salt and garlic.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: May 20, 2006

Fabulous burger! Flavorful and juicy, and even better, it was quick and easy! Thanks for the great recipe!

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1 user found this review helpful

Reviewer:

Nancy in Texas

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 17, 2006

These burgers were amazing!I took the advice other reviewers and used onion powder instead of onions.(My fiance will not eat onions)I also used steak sauce instead of teriyaki sauce. The steak sauce gave it an awesome flavor. They came out really tender and juicy. I also have the option of "hi" or "lo" broil on my stove so i broiled them half hi and half lo.

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Reviewer:

angelbrandi

Cooking Level: Intermediate

Home Town: Utica, Mississippi, USA

Reviewed: Mar. 27, 2006

pretty good, but not great

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Reviewer:

dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

Reviewed: Mar. 13, 2006

great baked burgers evrybody loved them

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Reviewer:

Jason R

Cooking Level: Intermediate

Home Town: Mount Juliet, Tennessee, USA

Living In: Hermitage, Tennessee, USA

Reviewed: Dec. 10, 2005

My husband and I both really liked this recipe. The burgers were so juicy. It was nothing too crazy...just a nice change from a plain old burger.

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Reviewer:

ERINCLARK

Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA

Living In: Lewis Center, Ohio, USA

Reviewed: Dec. 6, 2005

Delicious and really easy and quick to make. I almost never cook but I will definitely use this recipe again.

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Reviewer:

Lisa D.

Reviewed: Nov. 23, 2005

Good , easy and fast! I made mine in a skillet. Took a total of 20 minutes for everything.So good you dont need to put anything on them, even good off the bun!

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