Reviewed: Jun. 19, 2008

Really a good recipe. Our guests raved about the "gourmet" burgers.

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Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: May 25, 2008

It was a good recipe. Left out soy sauce because people had previously complained of the saltiness and I'm not a fan of salty. Lot of onion though. If you like that you'll like the hamburger.

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Reviewer:

MSH

Reviewed: May 21, 2008

Left out the onion since I don't like it, but we LOVED this recipe.

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Reviewer:

KDUNBAR77

Cooking Level: Beginning

Reviewed: Apr. 2, 2008

It was good, but it was too much like meatloaf. It did not taste like a hamburger. We won't be making this one again.

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Reviewer:

JJBARNES

Cooking Level: Expert

Reviewed: Mar. 31, 2008

These were very good burgers very juicy and lots of flavour.

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Reviewer:

GRANNIEANNIE1

Cooking Level: Intermediate

Living In: Napanee, Ontario, Canada

Reviewed: Mar. 12, 2008

I used lean ground beef. I added only 1/4 of a teaspoon of basil because I don't like it very much. I added marble cheddar cheese, and Cougar Gold cheese. I didn't add parmesan. I used whole wheat buns. They were good!

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Reviewer:

WannaBeChef

Cooking Level: Expert

Reviewed: Mar. 11, 2008

Maybe a little too salty. Try 1/2 of the salt and less the 2 tsp. of Teriyaki. Other than that, it's tremendous!

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Reviewer:

hungry1

Cooking Level: Intermediate

Reviewed: Jan. 4, 2008

I halfed the recipe and instead of an actual onion I used 1/2 teaspoon onion powder. I love the flavor of these burgers and will def. be making them again.

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Reviewer:

Coupon*Crazy*Mom

Cooking Level: Intermediate

Reviewed: Aug. 4, 2007

This burger was okay. Hubby liked it but I thought it was rather bland. Very juicy.

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Reviewer:

lgilli

Reviewed: Jun. 28, 2007

This is an awesome recipe! It seems like whenever I cook something with teryaki sauce it burns on the pan before it cooks all the way. Probably my fault! But now I cook the burgers/chicken on one side with nothing in the pan and then add 1/4 cup of water and some seasoning when I flip them and it is very juicy. I will always cook my burgers like this now. I changed it a bit - actually did 2x the crumbs and 2x the sauce. They turned out great using a very lean ground turkey. They held together so well with additional crumbs and sauce.

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