Reviewed: Dec. 3, 2001

very, very good

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MATINEEIDOL

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Reviewed: Sep. 30, 2001

Use less salt. It was a great burger.

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BROGANP

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Reviewed: Sep. 8, 2001

This was so good! I'm cooking for myself, so I scaled the recipe way down and I'm sure my measurements were a little inexact, but it turned out great. I cooked it in a George Foreman grill, and it fell apart a little, but it was still wonderful. Thanks for a great recipe!

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BETNY

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Reviewed: Sep. 4, 2001

Excellent burgers! We made them Labor Day and everyone loved them!!!

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BARBIE0492

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Reviewed: Aug. 22, 2001

I substituted ground turkey breast for the beef and used fat free cheddar cheese. It tasted wonderful. I plan to have this again.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 21, 2001

These burgers were really good. I cooked them on the stovetop as we don't have a bbq and I had just cleaned my oven and didn't want to get it dirty! I'm sure the flavor would be even better when grilled or broiled. I'll make these again!

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CSANDST1

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Reviewed: Aug. 3, 2001

My husband agrees....this is the BESTEST burger. Now,I'm not "allowed" to make burgers any other way! =)

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Alexs Mommy

Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 22, 2001

I used Worstshire sauce and a dash of soy sauce instead of Terriaki, because I was out. These were the best hamburgers I've ever made! Thanks.

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BAJSHA

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Reviewed: Jul. 21, 2001

I really liked this recipe. My husband thought it tasted more like meatloaf than a hamburger. It was juicy and quick to make. I recommend eating it with a yummy potato salad and fruit instead of fries.

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LENA001

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Reviewed: Jul. 20, 2001

I didn't have any Italian bread crumbs, so I dried out a piece of bread and added some Italian seasoning. And instead of teriyaki sauce I used teriyaki barbecue sauce and it was TERRIFIC! Really good stuff!

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 4, 2001

i will make this one again next time i will not put the salt in as the recipe calls for my husband said it was to salty i do not use the whole 2 lbs of hamburger and will use less the ingredients that the recipe calls for because of that reason i thought they were very juicey and liked that in a hamburger for once thanks

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PENNY ECORD

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Reviewed: Jul. 1, 2001

This burger was very tasty and easy to make. However, the teriyaki sauce overpowers the beef taste, so if you'd like to taste more of the beef than the sauce, I'd reduce the sauce by half or use a different recipe.

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CARYLEUNG

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Reviewed: Mar. 26, 2001

This hamburger recipe is good my husband liked it more than my kids and I though. It's worth trying it at least for a first time.

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SMOOCHES

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Reviewed: Mar. 3, 2001

My suggestion would be to make one or two without onions for the kids but otherwise an absolutely great recipe

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MICHELE LINDSEY

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Reviewed: Mar. 1, 2001

I had these hamburgers last night and they were so juicy. I ate two, which barely fit in my stomach! My girls always give me a hard time about eating and they devored them and asked for seconds! Absolutely the juicest I have ever had! You got to try them!

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