The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2003
I cannot understand what all the fuss is about. Would not recommend, tasted like it should have been on top of spaghetti (Like meatballs, I guess).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 2, 2003
GREAT big and juicy, my whole family and a few of their friends came over for dinner and everyone loved these burgers, i would definitly make these again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 20, 2002
This is one tasty burger! I liked the fact that it didn't have an egg in it, just something with an egg mixed in takes away some beef flavor. I scaled the recipe to 1 serving & then halved it because there is no way that I could eat 1/2 lb. burger (I didn't think the kids would like it & hubbys out). I skipped the salt, used onion powder vs. the onion & subbed steak sauce for the teriyaki (I'm out) & made these on my handy George Foreman grill. YUM! Thanks Susan!!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2002
Perhaps not the absolute best I have ever eaten but very good nonetheless. I omitted the salt altogether as there is plenty of salt in the teriyaki and parmesan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 30, 2002
Absolutely best homemade burger ever! We are not big fans of teriyaki sauce, so we used our favorite steak sauce, Peter Luger's, instead. We didn't use onion buns, as suggested, but used potato buns. We topped the burgers with cheese, bacon, and caramelized onions and now I have to go get something to eat b/c my mouth is watering. A definite keeper !!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 18, 2002
Verrry delicious!! Maybe it's a UK thing, but I definitely want more than salt and pepper on my minced beef to make it a real burger... Onions, without a doubt. Plenty of herbs. I'd never used breadcrumbs in a burger recipe before, but it all worked very well - no problems with it holding together! Teriyaki sauce gave a delicious richness; i can imagine it being salty if the teriyaki wasn't as good as it should have been, but it was fine for us. Had to sub for the parmesan, and used plain breadcrumbs with Italian seasoning separately as we couldn't get Italian seasoned breadcrumbs! Served on wholegrain rolls (lightly toasted on the bbq), with rocket, tomato and dijon-mustard mayonnaise - everyone rated it 'a good 4 stars'. Definite make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 16, 2002
tasted like a meatloaf sandwich..not bad, just not for me
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 13, 2002
What a nice blend of flavors. Everyone enjoyed these tasty morsels.Will do again.Elaine in CA.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 13, 2002
We used about 2 1/2 pounds of meat and they turned out Great. I am going to make these all the time... they are always a hit!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: May 2, 2002
Personally I did not care for these burgers at all. I followed the recipe exactly, but the burgers tasted very "oriental" and were extremely salty (and believe me, I like alot of salt on my burgers!). My 2 and 3 year olds would not touch these after one bite. I'd suggest cutting the recipe in half so you only waste one pound of hamburger if you don't like it. I have 5 burgers I'm throwing down the disposal.
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Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 9, 2002
Has a meatloaf sort of taste, but were very good overall.
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Cooking Level: Intermediate

Living In: Ringoes, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 25, 2002
I honestly didn't see what all the fuss was about this recipe. I like just plain salt and pepper better. Tasted like meatloaf on a bun, but dry!
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 24, 2002
these were yummy thanks
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Cooking Level: Intermediate

Home Town: Kings Park, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 24, 2002
This is a really good recipe... my family LOVED it! I used deer burger and it still turned out GREAT! Thanks for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 9, 2002
This really bit the big one. If I wanted meatloaf i would of made meatloaf two thumbs down still like plain hamburger with lawerys salt on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 6, 2002
This recipe is awesome. These burgers are so tasty. I made them for my in-laws and they loved them so much that we were asked to make them again. This recipe is positively one of our favorites.
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 26, 2002
FANTASTIC! Excellent flavor, I have made this at home and for co-workers with great reviews.
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Cooking Level: Expert

Home Town: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 21, 2002
Great burgers! My husband didn't even use any condiments. This recipe is definitely a keeper. This recipe is very versatile as well. If you are out of teriyaki sauce, you can use barbeque sauce, or stir fry sauce. Two Thumbs Up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 16, 2002
I also found this to be a great burger, but agree with others who found that cutting back the salt would be better. I don't normally make a recipe twice...but I will definitely use this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 7, 2001
We had these last night with the TASTY BUNS recipe by Charlene Kaunert and sided with BAKED FRENCH FRIES by Ashlee and wow what a delight. The burgers are easy to make and are extremely tasty. I couldnt get ground beef in the UK so used Minced and changed the teriyaki sauce for worcester sauce instead. I did put the recipe in the fridge for an hour before frying and WOW !! these will be our cookout favourites this summer :) Topped with a little tomato Kethcup, lettuce and tomato and both my small children ate the lot. A sure sign of a very good recipe.
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