Reviewed: Jul. 29, 2005

The recipe was good, however, I would recommend reducing the broiling time. I enjoy my burgers to be cooked medium rare so I took them out of the oven 2 minutes early. Unfortunately, I was too late and they were already very well done.

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TBOOTH001

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 25, 2005

This was delicious and easy to make! Great recipe!

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PABLOANDJUDY

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Reviewed: Jun. 10, 2005

I fixed these the other night and they were pretty good. I like them for how easy and quick they were to prepare.

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UCMOM

Cooking Level: Expert

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Reviewed: May 14, 2005

Really good. Scaled the recipe in half and it made 2 large burgers. We didn't put any cheese on top, and used dehydrated onions instead, but kept everything else the same. The only thing I would do differently next time would be to lay off the additional salt cos the teriyaki sauce has plenty. I will definitely make this again.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Apr. 21, 2005

Very tasty! I didn't even have to use any garnishings (ketchup mustard etc) because the taste was so good. My husband (a bigger ketchup fan) used ketchup and loved it as well. Next time though I think I'll use less meat since both of the burgers were pretty massive and very filling (we were full without eating anything else!). Easy and quick to make as well.

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LKIMURA

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Reviewed: Apr. 17, 2005

Truly amazing, my wife who doesn't like hamburgers, loved them. As for me, a true hamburger lover, this one is the best! Will make it again, and soon!

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GREGGO1954

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Reviewed: Feb. 21, 2005

These were great! They had just enough flavor to keep them from being too bland or too overpowered. I would suggest substituting some onion powder for the chooped onion (dice your onions, don't just chop them, or your burger will fall apart more easily). These would be great with some sauteed mushrooms!

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CORTEGA

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Reviewed: Feb. 18, 2005

this burger is the BOMB!! i mean, just because i'm a college student, any home cookin would taste good to me but i think this burger beats even restaraunt burgers i've had. do it, you kno you want to!

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WEEDAH052

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Reviewed: Jan. 27, 2005

Very good! Used less teriyaki sauce and they still came out great!

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2005

My husband and I loved these burgers!! They had the best flavor!!! The only thing I would do different next time is broil them for about 6 minutes on each side instead of 8...and that is only because my children did not like the burnt appearance on top! But we followed the recipe exactly and they turned out perfect...it is a definite 5 star burger in our opinion! Thanks!

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KARENSKARE

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Reviewed: Dec. 21, 2004

These had a lot of flavor. My whole family liked them. We made the recipe exactly as it is, except we didn't use salt and pepper.

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KKH3

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Reviewed: Oct. 3, 2004

WOW! This burger needs nothing else. My family loved them and asked for them two nights in a row! Great recipe.

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RHYAMS

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Reviewed: Nov. 23, 2003

Juicy and tasty - my kids devoured them. It certainly isn't your typical burger. Another good recipe to add to my collection.

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PEACEFULM2

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Reviewed: Oct. 2, 2003

We did not like these. I gave them two stars because they were edible but nobody wanted seconds which is unusual on burger night. My husband requested that I NOT make these again. I agree with reviewer "Jepper", if you decided to try these, make half the first time. As for me, I'll stick to plain old burgers.

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ARNOLDIRR

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Reviewed: Sep. 9, 2003

Met rave reviews at a family picnic. I mixed and shaped the burgers early in the day and cooked them on the grill right before eating. The size of patty suggested in the recipe was too large, so I made twice as many burgers as suggested.

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HOWARDPUTLER

Living In: Portersville, Pennsylvania, USA

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Reviewed: Aug. 26, 2003

I made these for my husband's birthday bash I threw. My dad being very finicky was so impressed he asked me where I found the recipe. He's been making them ever since.

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HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 16, 2003

I tried this with ground turkey and it was good. It did have a "meatloafy" taste. I will try again without the breadcrumbs and with ground beef.

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KNUNES

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Reviewed: Jul. 13, 2003

The only thing I didn't like about these was too salty. Will definately make again, and just omit the salt. They were so juicy and wonderful. Thanks for posting.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 2, 2003

These were really good, but a bit too salty for our tastes. I think that if I make them again, I would probably not add any salt. I also halved the pepper, because 1 tsp. is ALOT of pepper to add if you want to taste the actual burger! All in all, it was pretty good.

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