The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 27, 2007
I gave it three because my family and I agreed that it did contain too much basil and a pinch too much salt. But as far as that it was fine, but not the bestest.
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Cooking Level: Beginning

Home Town: Gaffney, South Carolina, USA
Living In: Bitburg, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 24, 2007
My family did not like this. It tasted like a Chinese potsticker.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 18, 2006
My husband liked the burger but the flavor grossed me out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2006
Was very easy and tasty...used bison meat as a substitute and was perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2006
Made this with ground turkey and I agree with Wilemon, this was like a meatloaf on a bun. I liked most of the ingredients, but I could certainly live without the bread crumbs. Will do this again without the crumbs. Good base tho and thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 2, 2006
By far THE BESTEST BURGER I ever ate!!!! LOVED IT!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 11, 2006
Very good burgers, even my kids loved them and asked for seconds. I used half the salt and I added Garlic Powder to the top before grilling. Great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2006
They are the best I've had so far. The consistency was great and the combination of flavors added a great deal of flavor without any one being to over powering.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2006
Okay - make sure that the onions are finely, finely chopped. My family was not too keen on this burger - I guess it is the plain old patty for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 16, 2006
Oh my gosh! This has to be the absolute best hamburger I think I have ever eaten. I followed the recipe ingredients to the letter and wouldn't change a thing. However, after forming patties, I put them in the freezer to firm up a bit since they were pretty moist and I thought that they might fall apart on the grill. The flavors melded together as any great recipe should. We had one burger left-over that I just ate for lunch (two days later) and it was even better today than the first day. I just placed it in the microwave for about 20 seconds, topped with a slice of swiss and some minced green onion and nuked it again for about 10 seconds. No bun necessary. I'm not kidding you - it tasted better than any burger I've ever had. This has become our new favorite burger with or without the bun!
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Home Town: Clio, Michigan, USA
Living In: Lawton, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 10, 2006
This was just too much like meatloaf on a bun. Will stick with adding liquid smoke to my seasoned meat.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 2, 2006
Big? Yes. Best? No. They were okay, but not anything spectacular. Make again? Maybe. I really didn't like the texture from the bread crumbs. Made the burger too "mealy"; I want MEAT. Taste was rather bland, even with using partial seasoned salt and garlic.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2006
Fabulous burger! Flavorful and juicy, and even better, it was quick and easy! Thanks for the great recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 17, 2006
These burgers were amazing!I took the advice other reviewers and used onion powder instead of onions.(My fiance will not eat onions)I also used steak sauce instead of teriyaki sauce. The steak sauce gave it an awesome flavor. They came out really tender and juicy. I also have the option of "hi" or "lo" broil on my stove so i broiled them half hi and half lo.
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Cooking Level: Expert

Home Town: Utica, Mississippi, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2006
pretty good, but not great
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 13, 2006
great baked burgers evrybody loved them
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Cooking Level: Intermediate

Home Town: Mount Juliet, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 10, 2005
My husband and I both really liked this recipe. The burgers were so juicy. It was nothing too crazy...just a nice change from a plain old burger.
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Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 6, 2005
Delicious and really easy and quick to make. I almost never cook but I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 23, 2005
Good , easy and fast! I made mine in a skillet. Took a total of 20 minutes for everything.So good you dont need to put anything on them, even good off the bun!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 16, 2005
My first attempt at making my own patties. I usually buy them ready made. The flavor was very good despite the fact that I overcooked them a bit. I also used a 90/10 mix. 80/20 mix would have been better because of the fat content to hold them together. Needless to say, they were a bit crumbly. Tasty though.
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Manchester, Connecticut, USA

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