Reviewed: Jul. 19, 2008

This is by far the best burger! X ingredients by 10 then had to do it again sold 20 medium rair,24 rair,and the rest medwell this is worth more than 5 stars. Rich CCP

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Rich CCP

Cooking Level: Professional

Home Town: Northville, Michigan, USA

Living In: Zephyrhills, Florida, USA

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Reviewed: Jul. 18, 2008

Comments on nutrition comments: nutrition is for a half-pound of meat and includes the roll and the cheese. Just something to keep in mind when comparing nutrition. So if you don't eat a half-pound of meat and don't eat the cheese, that would make a difference.

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Jul. 18, 2008

This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it was a great recipe and I appreciate it being posted.

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Jul. 18, 2008

Nice and juicy and just enough bite

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dbess

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Jul. 18, 2008

I'm confused...the recipe doesn't even call for soy sauce!!

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GTOgal

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Reviewed: Jul. 18, 2008

Any burger that contains that many calories and that much sodium is a no-no in my family!

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Becky

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Reviewed: Jul. 6, 2008

I agree with reviewer that said it tasted like a Chinese pot sticker. Not what I expected. Will not make again.

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p41oh

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Jun. 30, 2008

Very tasty burger. Won't use the leanest ground beef as they could get dry. But the flavor was wonderful. Made as is. Make sure the onion is small dice or it could get overwhelming.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Jun. 19, 2008

My family really liked these burgers. I really enjoyed the strong flavor. I would make these again!

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 19, 2008

Really a good recipe. Our guests raved about the "gourmet" burgers.

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LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: May 25, 2008

It was a good recipe. Left out soy sauce because people had previously complained of the saltiness and I'm not a fan of salty. Lot of onion though. If you like that you'll like the hamburger.

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MSH

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Reviewed: May 21, 2008

Left out the onion since I don't like it, but we LOVED this recipe.

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KDUNBAR77

Cooking Level: Beginning

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Reviewed: Apr. 2, 2008

It was good, but it was too much like meatloaf. It did not taste like a hamburger. We won't be making this one again.

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JJBARNES

Cooking Level: Expert

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Reviewed: Mar. 31, 2008

These were very good burgers very juicy and lots of flavour.

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GRANNIEANNIE1

Cooking Level: Intermediate

Living In: Napanee, Ontario, Canada

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Reviewed: Mar. 12, 2008

I used lean ground beef. I added only 1/4 of a teaspoon of basil because I don't like it very much. I added marble cheddar cheese, and Cougar Gold cheese. I didn't add parmesan. I used whole wheat buns. They were good!

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WannaBeChef

Cooking Level: Expert

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Reviewed: Mar. 11, 2008

Maybe a little too salty. Try 1/2 of the salt and less the 2 tsp. of Teriyaki. Other than that, it's tremendous!

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foodie2

Home Town: Hawthorne, California, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Jan. 4, 2008

I halfed the recipe and instead of an actual onion I used 1/2 teaspoon onion powder. I love the flavor of these burgers and will def. be making them again.

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Coupon*Crazy*Mom

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2007

This burger was okay. Hubby liked it but I thought it was rather bland. Very juicy.

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lgilli

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Reviewed: Jun. 28, 2007

This is an awesome recipe! It seems like whenever I cook something with teryaki sauce it burns on the pan before it cooks all the way. Probably my fault! But now I cook the burgers/chicken on one side with nothing in the pan and then add 1/4 cup of water and some seasoning when I flip them and it is very juicy. I will always cook my burgers like this now. I changed it a bit - actually did 2x the crumbs and 2x the sauce. They turned out great using a very lean ground turkey. They held together so well with additional crumbs and sauce.

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McKeagan

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Reviewed: Jun. 18, 2007

Great burger! I grilled this (on top of a sheet of foil), I only used half the bread crumbs, I used A1 steak sauce instead of teriyaki & I topped them w/ swiss cheese. I did use onion rolls...POIFECT! We really, really enjoyed these burgers! We served them w/ spicy sweet potato wedges w/ honey mustard sauce, big thick gourmet sweet pickle slices & vodka smoothies (from thsi site) for the adults & orange smoothie (also from thsi site) for our grandson w/ Chocolate Wafer Ice Cream Sandwiches (also from this site) for dessert...thansk for the recipe, Susan Payzant!

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