The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2009
Wow! Not quite meatloaf this time, missing the egg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2009
Too busy ,good but with so many items I lost the grd beef taste
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ken
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Cooking Level: Expert

Home Town: Essex, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 19, 2009
This burger really lives up to it's name! My boyfriend can't get enough of them! When I first made it, I didn't have teriyaki sauce so I substituted it with bbq sauce and it came out great! I've made this again and again and everyone loves them!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 16, 2008
My husband and I don't eat onions so I took those out. Otherwise I followed this recipe to the letter and it turned out pretty good. I used to do the onion soup mix too but never again! This will definitely be a repeat at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 9, 2008
These burgers rock! I used one pound of ground beef and half a pound of ground chicken. Since I keep kosher, the cheese was out, but they were fabulous nonetheless. Leave out the salt - it's unnecessary. They burst with flavor as is.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2008
Decided to try something new to season my burgers and now I am never going back to the onion soup mix. This was honestly the best burger I have had. One warning however. I mixed the ingredients together and then let it sit until we were ready to grill and some of the burgers at the bottom of the bowl turned out a little too teryaki, so make sure you mix it well and make them into burgers right away. Super moist and just the right about of flavor. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 5, 2008
Sorry! When I want a burger I want just a plain, American cheese burger. Not Italian meatloaf.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 29, 2008
Very nice. Lots of flavor.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2008
Based on the reviews I thought this was a home-run, but not so. Seasoning was okay, but adding the breadcrumbs made it taste and feel like bad imitation meat. I probably won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2008
This is a FANTASTIC burger. I made some last night for my husband and we both just loved it! Not sure what anyone is talking about if they don't like it. It's perfect. I would recommend to everyone to not read the negative reviews and just make it and see for yourself. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 27, 2008
Great tasting but just a little to much onions
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 26, 2008
Very, very good flavor. We were camping when I made these, so I cooked them on a small BBQ. They were wonderful!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2008
Cut the salt (either in half or completely) & it's a tasty burger! If you find you need a little salt, it's easy enough to shake on later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2008
I am not a cook but this is one of the easiest recipes that I have ever tried. My family absolutely loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 24, 2008
The flavors and consistency of the burger are great.
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Lij
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 22, 2008
this is a keeper I added 1 lb of ground chicken and used 1 lb of extra lean ground beef to cut the calories a bit The men in my family didn't even notice and raved about how juicy and tasty these burgers were
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2008
I would first like to start out by saying how disappointed I was that some people reviewed this without even trying it. The title isn't "Biggest Healthiest Bestest Burger." I can see taking a look at the ingredients and deciding to keep looking but posting a negative review based on ingredients alone seems unfair. I did try the recipe and am giving it 2 stars. These were edible but not anything that my family cared for. My husband took a couple of bites and put it down (I knew then that something was wrong). I followed the recipe to the letter and although I didn’t find it too salty, it did resemble meatloaf and that wasn't what I was looking for. Also, I could really taste the basil. Maybe that is just because it isn’t a taste I would normally associate with a burger.? I will continue searching for a favorite burger recipe and in the meantime, I will go back to just using salt, pepper, and “Montreal Steak” grilling seasonings. Thanks anyway!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2008
Not sure I should review this recipe b/c I changed it so much but it turned out so well that I thought I share my ideas with everyone. Used 4 lbs. meat (and made 9 burgers), 1 1/4 tsp. black pepper, for the onions I used 2 tsp. onion powder [might use more next time] , 1/2 tsp. salt, omitted the basil and bread crumbs, used 6 T of Parmesan cheese, used 3/4 cup Bulls-eye Sweet and Tangy BBQ sauce, added 4 eggs [beaten], added 3 T Worcestershire sauce, added 2 T liquid smoke flavoring b/c I cooked them indoors on a griddle. Stuck the formed patties in the freezer for 15 minutes to try and firm them up. They still fell apart a little on the griddle. Next time I'll DEFINITELY make them smaller. But the taste was outstanding. I'll be making my version of these burgers again!!!
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2008
Absolutely one of the best burgers I've had in a long time. We eat lots of burgers and have tried many recipes, including ones that suggest you stuff the burger w/ any number of ingredients. But this definitely tops most of them all so far hands down. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2008
This is by far the best burger! X ingredients by 10 then had to do it again sold 20 medium rair,24 rair,and the rest medwell this is worth more than 5 stars. Rich CCP
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Cooking Level: Professional

Home Town: Northville, Michigan, USA
Living In: Zephyrhills, Florida, USA

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