Reviewed: Sep. 2, 2011

my hubby didn't care for these.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 26, 2011

Too much flavor, not enough burger taste. Bread crumbs in burgers...no, no!

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Reviewer:

tcento

Reviewed: Apr. 27, 2011

This were definatly the best best hambuger I've made. Cooked to the outdoor grill, so easy,and so tasty. Will make them often.

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Reviewer:

grandmaof24

Cooking Level: Expert

Reviewed: Apr. 9, 2011

I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought it might overpower the other flavors, but it was actually a nice addition. I cut the recipe in half for one pound of burger meat and got three nice size patties. I used 1/2 tsp. of dried onion flakes vs. chopped onion (was a bit lazy), 1/4 tsp. of black pepper, left out the salt, and used 1 Tbsp. of low sodium teriyaki and 1 Tbsp. of low sodium soy sauce along with the rest of the ingredients. These held together on the grill perfectly and smelled great. They had a wonderful flavor! Perfect on toasted rolls with melted cheese, grilled onion, lettuce, tomato and a dill pickle on the side!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 13, 2011

I'm in the middle of making this right now. I halved it, and made 3 large and one kid sized patties out of a pound of ground beef. I added an egg, as I am pan frying them. They are delicious to me and my boyfriend, but my 3 year old isn't a fan. Quick, easy and delicious. I put cheddar cheese on them :)

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Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Jul. 26, 2010

Made this last night and got excellent reviews from some of the most pickyest people on the planet!! The only thing different is you might try a slice of provolone or mozzarella.

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Reviewer:

Roadking_Rusty

Cooking Level: Expert

Living In: East Peoria, Illinois, USA

Reviewed: May 21, 2010

nice and juicy, use mozz diced fresh basil, cover with mozz?

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Reviewer:

Peg4157

Reviewed: May 18, 2010

We usually have 1lb of ground beef on hand. We don't cut back on the add-ins and the result is a flavorful and great textured burger.

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Reviewer:

knuekL

Reviewed: May 3, 2010

Definately a 5 star burger. I did add an egg to the mixture, as some reviews said these were falling apart while cooking. The result was awesome, these were so moist and flavorful. Next time, I would use maybe 1/2 of an onion instead of a whole one- it seems a little too much considering there are so many other flavors going on. I used roasted garlic teriyaki sauce and topped these with swiss and american cheese. Excellent! Can't wait to make these again.

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Dec. 17, 2009

My family absolutly loves these burgers. I omitted the teriyaki sauce and onions (personal preferance nothing against the recipe). I also cook them on my George Foreman (about 8 minutes).

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3 users found this review helpful