Sorry! When I want a burger I want just a plain, American cheese burger. Not Italian meatloaf.

Very nice. Lots of flavor.

Based on the reviews I thought this was a home-run, but not so. Seasoning was okay, but adding the breadcrumbs made it taste and feel like bad imitation meat. I probably won't make this again.

This is a FANTASTIC burger. I made some last night for my husband and we both just loved it! Not sure what anyone is talking about if they don't like it. It's perfect. I would recommend to everyone to not read the negative reviews and just make it and see for yourself. Thanks for the recipe.

Great tasting but just a little to much onions

Very, very good flavor. We were camping when I made these, so I cooked them on a small BBQ. They were wonderful!

Cut the salt (either in half or completely) & it's a tasty burger! If you find you need a little salt, it's easy enough to shake on later.

I am not a cook but this is one of the easiest recipes that I have ever tried. My family absolutely loved it!

The flavors and consistency of the burger are great.

this is a keeper I added 1 lb of ground chicken and used 1 lb of extra lean ground beef to cut the calories a bit The men in my family didn't even notice and raved about how juicy and tasty these burgers were

This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it was a great recipe and I appreciate it being posted.

I would first like to start out by saying how disappointed I was that some people reviewed this without even trying it. The title isn't "Biggest Healthiest Bestest Burger." I can see taking a look at the ingredients and deciding to keep looking but posting a negative review based on ingredients alone seems unfair. I did try the recipe and am giving it 2 stars. These were edible but not anything that my family cared for. My husband took a couple of bites and put it down (I knew then that something was wrong). I followed the recipe to the letter and although I didn’t find it too salty, it did resemble meatloaf and that wasn't what I was looking for. Also, I could really taste the basil. Maybe that is just because it isn’t a taste I would normally associate with a burger.? I will continue searching for a favorite burger recipe and in the meantime, I will go back to just using salt, pepper, and “Montreal Steak” grilling seasonings. Thanks anyway!

Not sure I should review this recipe b/c I changed it so much but it turned out so well that I thought I share my ideas with everyone. Used 4 lbs. meat (and made 9 burgers), 1 1/4 tsp. black pepper, for the onions I used 2 tsp. onion powder [might use more next time] , 1/2 tsp. salt, omitted the basil and bread crumbs, used 6 T of Parmesan cheese, used 3/4 cup Bulls-eye Sweet and Tangy BBQ sauce, added 4 eggs [beaten], added 3 T Worcestershire sauce, added 2 T liquid smoke flavoring b/c I cooked them indoors on a griddle. Stuck the formed patties in the freezer for 15 minutes to try and firm them up. They still fell apart a little on the griddle. Next time I'll DEFINITELY make them smaller. But the taste was outstanding. I'll be making my version of these burgers again!!!

Absolutely one of the best burgers I've had in a long time. We eat lots of burgers and have tried many recipes, including ones that suggest you stuff the burger w/ any number of ingredients. But this definitely tops most of them all so far hands down. Thanks!

This is by far the best burger! X ingredients by 10 then had to do it again sold 20 medium rair,24 rair,and the rest medwell this is worth more than 5 stars. Rich CCP

Comments on nutrition comments: nutrition is for a half-pound of meat and includes the roll and the cheese. Just something to keep in mind when comparing nutrition. So if you don't eat a half-pound of meat and don't eat the cheese, that would make a difference.

Nice and juicy and just enough bite