Biggest Bestest Burger Recipe
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Biggest Bestest Burger

By: Susan Payzant  
"Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!"

Rating: This weblink has been rated 157 times with an average star rating of 4.2 Read Reviews (115)

Rate/Review | 6,707 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1/4 cup Italian seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/3 cup teriyaki sauce
  • 6 slices American cheese
  • 6 onion rolls

Directions

  1. Preheat oven to broil.
  2. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
  3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
  4. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
  5. Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 30.1g | Cholesterol: 122mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by JEPPER 
Personally I did not care for these burgers at all. I followed the recipe exactly, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by CSANDST1 
These burgers were really good. I cooked them on the stovetop as we don't have a bbq and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Jacquita 
This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by SueR 
Oh my gosh! This has to be the absolute best hamburger I think I have ever eaten. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by BARBIE0492 
Excellent burgers! We made them Labor Day and everyone loved them!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by I'm nuts too... 
This is one tasty burger! I liked the fact that it didn't have an egg in it, just something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by TchrJrHi 
The only thing I didn't like about these was too salty. Will definately make again, and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by TwoOfDiamonds 
Absolutely best homemade burger ever! We are not big fans of teriyaki sauce, so we used our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by JJBARNES 
It was good, but it was too much like meatloaf. It did not taste like a hamburger. We won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Comments on nutrition comments: nutrition is for a half-pound of meat and includes the roll... MORE

 
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