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Reviewed: Mar. 21, 2008

I was shocked when I saw the poor reviews on these cookies. I looked up the recipe again a second time to make them at my parent's house. My kids and my husband both LOOOOVE these cookies. They are the perfect cookie for holidays or birthdays instead of cupcakes or cakes. I make my own buttercream icing and add extract or food coloring depending on what I'm making the cookies for - St. Patty's, Valentine's, Easter. They are so yummy... fluffy, not too sweet, perfect for kids!

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Reviewer:

brawnybrauns


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Reviewed: Dec. 18, 2007

The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!

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Reviewer:

Tammy Lee

	Cooking Level: Expert
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Reviewed: Dec. 7, 2007

These cookies were not good at all! The dough tasted OK, but there was sooo much flour! All they did when they cooked was puff up. They tasted like dry biscuits! I could have messed up somewhere, but still, they tasted BAD!

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Reviewer:

dancinbean15


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Reviewed: Nov. 19, 2007

TERRIBLE cookies! They did NOT flatten!

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Reviewer:

Annette

	Cooking Level: Intermediate
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Reviewed: Feb. 13, 2007

These are so fluffy and fun to eat!

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Reviewer:

KELLEE3


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Reviewed: Nov. 13, 2006

These are the best sugar cookies ever!

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Reviewer:

Brooke Bowen


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Reviewed: Aug. 12, 2006

These are very tasty but extremely difficult to store. They have to be stored seperately otherwise they stick together.

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Reviewer:

Helene

	Cooking Level: Intermediate Home Town: Roselle, Illinois, USA
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Reviewed: Apr. 13, 2006

Texture and look was great, no flavor.

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Reviewer:

Laura


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Reviewed: Feb. 14, 2006

I loved this recipe. The cookies were sooo fluffy. My family enjoyed them with their tea. They are not overly sweet. They would be great with whip cream and strawberries.

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3 users found this review helpful

Reviewer:

bizzie


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Reviewed: Dec. 24, 2005

It came out WAY too cake-like for me, but it does taste good. If anyone knows what pandulce is, this recipe is exactly like cookies you would buy in a mexican bakery.

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Reviewer:

FLESHY

	Cooking Level: Intermediate Home Town: Hollister, California, USA Living In: Atkins, Arkansas, USA
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Reviewed: Oct. 27, 2005

This recipe is great. Big and soft as promised.

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Reviewer:

cooks 4 five


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Reviewed: Jun. 14, 2005

I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super sweet by themselves, but that makes the icing compliment them really well.

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Reviewer:

Seahawk07

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2004

My daughter and I decided to make these. Horrible dough, practically unmixable. The cookies were tasteless. They didnt flatten. Not what I would ever call a big soft sugar cookie!!!

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Reviewer:

HENNALADY


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Reviewed: Aug. 23, 2004

These cookies are nice & soft. I added 1 tsp of lemon extract & they were yummy. I didn't have frosting on hand so made some powedered sugar frosting & it complimented the cookies very well. This is definately a recipe that will be used again & again. Thanks!

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Reviewer:

Tisha


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Reviewed: Jul. 24, 2004

these were really good

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Reviewer:

TOTAL CHAOS

	Cooking Level: Intermediate Home Town: Pomona, California, USA Living In: Ontario, California, USA
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Reviewed: Nov. 18, 2003

I tried this recipe for the first time and I was extremely disappointed with the results. The cookies were extremely bland, even after I added vanilla. I didn't use half the dough after my friend tried them and agreed that they weren't very good. It ended up wasting a good amount of my time (it took 17 mins to cook 6 cookies) and a lot of flour. I will not be using this recipe again.

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Reviewer:

THADDOCK


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Reviewed: Oct. 30, 2003

oh this was a disaster! it was simple enough to make, i added some vanilla and almond extract because i figured they'd be bland otherwise. the dough was gooey when i finished, but i tried anyway. the cookies didn't flatten or spread out at all. they just puffed up, so i had these big, round cookies. they had an icky, crumbly, dry, dense texture and tasted like absolutely nothing. i can't believe how many people got good results. maybe i did something wrong. either way, this was the worst cookie disaster i ever had. i had to throw out all the cookies-- so many ingredients wasted!

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Reviewer:

FEEBA


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Reviewed: Oct. 15, 2003

these were the worst cookies i have ever made. they would have been great with beans though.

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Reviewer:

BLUEB821


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Reviewed: Oct. 15, 2003

these cookies were very easy to make but they taste too much like cornbread. the constincency is exactly what i was looking for, but it really needs the frosting!

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5 users found this review helpful

Reviewer:

AMNOCHIE


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Reviewed: Oct. 15, 2003

It tasted more like a biscuit then a sugar cookie. It had hardly any taste and the texture was not pleasing.

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Reviewer:

KITTENALLIE


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