Reviewed: Nov. 15, 2009

Big and soft, but not much taste- more like a shortcake than a sugar cookie. I guess the frosting would make it, but no one likes frosting here.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annvu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily & Sophie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

This is not what I was looking for. When I think of cakey cookies, I think of dense, soft, cookies that feel more like cookie than cake. These cookies are definitely cakey. They are basically cakes you can hold in your hand and eat - and a tadbit biscuity. I do recommend adding vanilla, or the batter will be kind of bland. They taste ok. I only ended up making 1 round of cookies. I added milk, sugar, and berries to the rest of the batter to make a bread, and it's baking now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MmmmmFactor

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

These cookies are really really good. I made them to take on a picnic to the beach. I made them in like half an hour! But they absouloutly need frosting, my brother hated them without frosting but couldn't get enough with! They are very easy. I am only 11 years old and I made them without messing up too badly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tiger duckdog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Okay, these were HORRIBLE as cookies but I baked them as a cake and added to ripe bananas and it was the best darn banana bread EVER!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DevonWasHere

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

These are the best cookies ever. Not to sweet but taste awesome these are these are the best every one loved them!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mikerryh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

this took me back to my childhood in PA. These are just like my Nanny made for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Home Town: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

I was shocked when I saw the poor reviews on these cookies. I looked up the recipe again a second time to make them at my parent's house. My kids and my husband both LOOOOVE these cookies. They are the perfect cookie for holidays or birthdays instead of cupcakes or cakes. I make my own buttercream icing and add extract or food coloring depending on what I'm making the cookies for - St. Patty's, Valentine's, Easter. They are so yummy... fluffy, not too sweet, perfect for kids!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brawnybrauns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tammy Lee

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

TERRIBLE cookies! They did NOT flatten!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

These cookies were not good at all! The dough tasted OK, but there was sooo much flour! All they did when they cooked was puff up. They tasted like dry biscuits! I could have messed up somewhere, but still, they tasted BAD!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dancinbean15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

These are the best sugar cookies ever!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Brooke Bowen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

These are very tasty but extremely difficult to store. They have to be stored seperately otherwise they stick together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Helene

Cooking Level: Intermediate

Home Town: Roselle, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2006

Texture and look was great, no flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

I loved this recipe. The cookies were sooo fluffy. My family enjoyed them with their tea. They are not overly sweet. They would be great with whip cream and strawberries.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bizzie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2005

It came out WAY too cake-like for me, but it does taste good. If anyone knows what pandulce is, this recipe is exactly like cookies you would buy in a mexican bakery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLESHY

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: Atkins, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2005

This recipe is great. Big and soft as promised.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cooks 4 five

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2005

I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super sweet by themselves, but that makes the icing compliment them really well.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Seahawk07

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2005

These are so fluffy and fun to eat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KELLEE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2004

My daughter and I decided to make these. Horrible dough, practically unmixable. The cookies were tasteless. They didnt flatten. Not what I would ever call a big soft sugar cookie!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HENNALADY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Big Soft Sugar Cookie Cakes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!