Reviewed: May 25, 2009

I did not care for this recipe.

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Reviewed: May 23, 2009

This is not what I was looking for. When I think of cakey cookies, I think of dense, soft, cookies that feel more like cookie than cake. These cookies are definitely cakey. They are basically cakes you can hold in your hand and eat - and a tadbit biscuity. I do recommend adding vanilla, or the batter will be kind of bland. They taste ok. I only ended up making 1 round of cookies. I added milk, sugar, and berries to the rest of the batter to make a bread, and it's baking now.

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MmmmmFactor

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: May 23, 2009

These cookies are really really good. I made them to take on a picnic to the beach. I made them in like half an hour! But they absouloutly need frosting, my brother hated them without frosting but couldn't get enough with! They are very easy. I am only 11 years old and I made them without messing up too badly.

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tiger duckdog

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Reviewed: Mar. 30, 2009

Okay, these were HORRIBLE as cookies but I baked them as a cake and added to ripe bananas and it was the best darn banana bread EVER!!!

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DevonWasHere

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Reviewed: Feb. 27, 2009

These are the best cookies ever. Not to sweet but taste awesome these are these are the best every one loved them!!!

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mikerryh

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Reviewed: Feb. 8, 2009

this took me back to my childhood in PA. These are just like my Nanny made for us.

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Sue

Cooking Level: Expert

Home Town: Orlando, Florida, USA

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Reviewed: Mar. 21, 2008

I was shocked when I saw the poor reviews on these cookies. I looked up the recipe again a second time to make them at my parent's house. My kids and my husband both LOOOOVE these cookies. They are the perfect cookie for holidays or birthdays instead of cupcakes or cakes. I make my own buttercream icing and add extract or food coloring depending on what I'm making the cookies for - St. Patty's, Valentine's, Easter. They are so yummy... fluffy, not too sweet, perfect for kids!

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brawnybrauns

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Reviewed: Dec. 17, 2007

The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!

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Tammy Lee

Cooking Level: Expert

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Reviewed: Nov. 19, 2007

TERRIBLE cookies! They did NOT flatten!

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Annette

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2007

These cookies were not good at all! The dough tasted OK, but there was sooo much flour! All they did when they cooked was puff up. They tasted like dry biscuits! I could have messed up somewhere, but still, they tasted BAD!

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dancinbean15

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Reviewed: Nov. 13, 2006

These are the best sugar cookies ever!

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Brooke Bowen

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Reviewed: Aug. 12, 2006

These are very tasty but extremely difficult to store. They have to be stored seperately otherwise they stick together.

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Helene

Cooking Level: Intermediate

Home Town: Roselle, Illinois, USA

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Reviewed: Apr. 13, 2006

Texture and look was great, no flavor.

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Laura

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Reviewed: Feb. 14, 2006

I loved this recipe. The cookies were sooo fluffy. My family enjoyed them with their tea. They are not overly sweet. They would be great with whip cream and strawberries.

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bizzie

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Reviewed: Dec. 24, 2005

It came out WAY too cake-like for me, but it does taste good. If anyone knows what pandulce is, this recipe is exactly like cookies you would buy in a mexican bakery.

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FLESHY

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: Atkins, Arkansas, USA

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Reviewed: Oct. 27, 2005

This recipe is great. Big and soft as promised.

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cooks 4 five

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Reviewed: Jun. 14, 2005

I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super sweet by themselves, but that makes the icing compliment them really well.

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Seahawk07

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2005

These are so fluffy and fun to eat!

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KELLEE3

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Reviewed: Dec. 4, 2004

My daughter and I decided to make these. Horrible dough, practically unmixable. The cookies were tasteless. They didnt flatten. Not what I would ever call a big soft sugar cookie!!!

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HENNALADY

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Reviewed: Aug. 23, 2004

These cookies are nice & soft. I added 1 tsp of lemon extract & they were yummy. I didn't have frosting on hand so made some powedered sugar frosting & it complimented the cookies very well. This is definately a recipe that will be used again & again. Thanks!

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Tisha

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Big Soft Sugar Cookie Cakes

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