Recipe by Heidi
"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
vanilla ready to spread frosting
colored candy sprinkles
I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I did add a little more sugar and some vanilla flavoring and they turned out great. They aren't super sweet by themselves, but that makes the icing compliment them really well.
oh this was a disaster!
it was simple enough to make, i added some vanilla and almond extract because i figured they'd be bland otherwise. the dough was gooey when i finished, but i tried anyway. the cookies didn't flatten or spread out at all. they just puffed up, so i had these big, round cookies. they had an icky, crumbly, dry, dense texture and tasted like absolutely nothing. i can't believe how many people got good results. maybe i did something wrong. either way, this was the worst cookie disaster i ever had. i had to throw out all the cookies-- so many ingredients wasted!
I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but since it was cold in the house I decided to keep the oven running and cook the rest of them as a treat for our 3 dogs. I just wish I hadn't used up my ingredients!
These are the best sugar cookies ever!
these cookies were very easy to make but they taste too much like cornbread. the constincency is exactly what i was looking for, but it really needs the frosting!
The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be sweet?! The flour in this receipe was definitely the focal point of flavor!
I tried this recipe for the first time and I was extremely disappointed with the results. The cookies were extremely bland, even after I added vanilla. I didn't use half the dough after my friend tried them and agreed that they weren't very good. It ended up wasting a good amount of my time (it took 17 mins to cook 6 cookies) and a lot of flour. I will not be using this recipe again.
these were the worst cookies i have ever made. they would have been great with beans though.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Soft Sugar Cookie Cakes
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 137
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make these 5-star ginger cookies for Christmas—or any time.
See how to make chewy, bakery-style cookies.
These addictive cookies are soft and just right for decorating.