Big Soft Sugar Cookie Cakes

SUBMITTED BY: Heidi

"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick."

PREP TIME	10 Min
COOK TIME	12 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 18 large cookies

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INGREDIENTS

1 cup margarine
2 cups white sugar
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (16 ounce) can vanilla ready to spread frosting
colored candy sprinkles

READ REVIEWS (35)

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

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Reviewed on Oct. 15, 2003 by CHEESEPLEASE

I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but since it was cold in the house I decided to keep the oven running and cook the rest of them as a treat for our 3 dogs. I just wish I hadn't used up my ingredients!

8 users found this review helpful