Big Soft Sugar Cookie Cakes Recipe
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Big Soft Sugar Cookie Cakes

By: Heidi 
"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 18 large cookies
 

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 2 eggs
  • 1 cup milk
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (16 ounce) can vanilla ready to spread frosting
  • colored candy sprinkles

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 15.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 14, 2005 by Seahawk07   view full review
I was looking for a soft cake/cookie and this recipe was PERFECT. I love these cookies. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2003 by FEEBA   view full review
oh this was a disaster! it was simple enough to make, i added some vanilla and almond extract...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2003 by CHEESEPLEASE   view full review
I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 13, 2006 by Brooke Bowen   view full review
These are the best sugar cookies ever!
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2003 by AMNOCHIE   view full review
these cookies were very easy to make but they taste too much like cornbread. the constincency...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 18, 2007 by Tammy Lee   view full review
The cookies did not flatten and they were tasteless. Sugar cookie...hmmm, shouldn't they be...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 18, 2003 by THADDOCK   view full review
I tried this recipe for the first time and I was extremely disappointed with the results. The...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2003 by BLUEB821   view full review
these were the worst cookies i have ever made. they would have been great with beans though.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 12, 2006 by Helene   view full review
These are very tasty but extremely difficult to store. They have to be stored seperately...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 14, 2006 by bizzie   view full review
I loved this recipe. The cookies were sooo fluffy. My family enjoyed them with their tea. They...

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