Love these, and always double the batch - they won't go to waste! Couple tips: 1) Instead of "shaping dough into walnut sized balls," use a small ice cream scooper to scoop balls directly into the bowl of sugar - much cleaner that way, and all the cookies turn out the same size. Yummy!! 2) I never use the prescribed 2 T of sugar for rolling the balls....I just put about 1/2-1 cup of sugar in a bowl and roll away...then toss the remaining sugar. Having a little more makes that part go a little faster/easier. 3) Finally, if your molasses is running low (I used up the last of ours), put the bottle in the microwave for 10-20 seconds and the remaining amount stuck to the bottom will pour our more easily. Also...use the tip by other reviewer - spray your measuring cup with cooking spray before measuring the molasses into your cookie dough mix...makes it MUCH easier to get it all out.
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Love these, and always double the batch - they won't go to waste! Couple tips: 1) Instead of...