Yum! These were some of the best ginger cookies I've ever had! I used fresh ginger (about 2 tblspoons) just to see if it made a difference--I think the cookies turned out more moist that way. I also used only one 1/2 stick of butter because that's a lot of butter. But these were gone straight out of the oven. I also did what another reviewer suggested and added a tiny bit of orange juice concentrate.
I might cut back on the molasses next time, it's a little overpowering.
But these are very, very good. Cooking time ended up being 11 minutes + five minutes sitting on a hot pan for us and our oven + high altitude. I will definitely make these again.
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Yum! These were some of the best ginger cookies I've ever had! I used fresh ginger (about 2...