soft cookie, good, mild flavor. followed recipe. no changes.
Used cold soft tub margarine, and warmed my molassess up in the microwave so it was runny (makes it not sticky). rolled nicely right after mixing. no chilling. cooked 10 minutes. the cookies still looked soft and runny on top at 10 minutes, but after closer inspection the bottoms were starting to look a bit darker than the rest of the cookie and I could smell them. both good signs a cookie is done. I took them out fearing they were not cooked properly, and let them sit on the cookie sheet for 5 minutes. The tops firmed up while sitting and volia! a perfect soft cookie.
made 3/4 inch balls - not flattened only flattened slightly for a fluffy small cookie.
made 1.5 inch balls flattened half way - turned out about the same as they went in.
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soft cookie, good, mild flavor. followed recipe. no changes.
Used cold soft tub margarine, and...
