Made these for the first time last week with my 2 year old daughter. Had to make a few changes, I didn't have margarine on hand so switch out for unsalted butter. Also did not have molasses, where I live it's not possible to source, so changed out for brown sugar instead of white, and substituted maple syrup. I was a bit worried that it would turn out too sweet, but they came out fantastic! Soft and chewy, with just a touch of crispness on the edges. Tasted just like Christmas, but I think I will start making them year round.
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Made these for the first time last week with my 2 year old daughter. Had to make a few...